Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Hemp Protein Concentrate
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Fine off-white powder
- Taste
- Mild and nutty flavor
- Odor
- Typical of Hemp seed
- Chemical Properties
- Fatty Acid Composition
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
Value | Units | Test Method / Conditions | |
Protein Content (Dry Basis) | 60-65 | % | FOSS NIR DA1650 |
Total Tetrahydrocannabinol (THC) | max. 5 | ppm | HPLC-UV |
Total ∆9 Tetrahydrocannabinol (∆9 Thc) | max. 1 | ppm | HPLC-UV |
Total Cannabidiol (Cbd) | max. 1 | ppm | HPLC-UV |
Gluten | max. 20 | ppm | r-Biopharm AS-CC-016 |
Moisture Content | max. 5 | % | Moisture analyzer |
Water Activity | max. 0.40 | — | Aqualab Water Activity Meter |
Density (Tapped) | 0.55-0.75 | g/ml | In-house method |
pH (10% Solution) | 6.5-8.0 | — | — |
Particle Size (US Mesh) | min. 95 | % | 60 mesh |
Arsenic | max. 0.1 | ppm | ICPMS-HM AOAC2015.01 |
Cadmium | max. 0.1 | ppm | — |
Lead Content | max. 0.1 | ppm | — |
Mercury Content | max. 0.03 | ppm | — |
Value | Units | Test Method / Conditions | |
Total Fat | 17-18 | g/100g | — |
Saturated | 2.0 | g/100g | — |
Polyunsaturated | 13.0 | g/100g | — |
Omega-3 | 3.0 | g/100g | — |
Omega-6 | 10.0 | g/100g | — |
Monounsaturated | 2.0 | g/100g | — |
Value | Units | Test Method / Conditions | |
Bulk Density | 0.550-0.750 | g/ml | — |
Particle Size (Smaller than 150 mm) | min. 99 | % | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 200,000 | cfu/g | MFHPB-33 |
Total Coliforms | max. 10 | cfu/g | MFHPB-34 |
E. Coli | Absent | 25 g | MFHPB-10 |
Stahylococcus Aureus | max. 10 | cfu/g | MFLP-21 |
Listeria Monocytogenes | Absent | /125 g | MFLP-28 |
Salmonella | Absent | /375 g | MFHPB-29 |
Yeast and Molds | max. 1000 | cfu/g | MFHPB-32 |
Value | Units | Test Method / Conditions | |
Energy | 450.0 | calories | — |
Protein Content | 60-65 | g/100g | — |
Total Fat | 17-18 | g/100g | — |
Carbohydrate | 12.0 | g/100g | — |
Dietary Fiber | 9.0 | g/100g | — |
Sodium | 32.0 | mg/100g | — |
Potassium Content | 3200.0 | mg/100g | — |
Vitamin A | 0.0 | g/100g | — |
Vitamin C | 0.0 | g/100g | — |
Calcium | 140.0 | mg/100g | — |
Iron Content | 11.0 | g/100g | — |
Value | Units | Test Method / Conditions | |
Aspartic Acid | 5.79 | g/100g | — |
Threonine | 1.88 | g/100g | — |
Serine | 2.97 | g/100g | — |
Glutamic Acid | 10.14 | g/100g | — |
Glycine | 2.65 | g/100g | — |
Alanine | 2.48 | g/100g | — |
Valine | 1.95 | g/100g | — |
Methionine | 1.33 | g/100g | — |
Isoleucine | 1.45 | g/100g | — |
Leucine | 3.54 | g/100g | — |
Tyrosine | 1.82 | g/100g | — |
Phenylalanine | 2.35 | g/100g | — |
Lysine | 1.97 | g/100g | — |
Histidine | 1.45 | g/100g | — |
Arginine | 7.35 | g/100g | — |
Proline | 3.02 | g/100g | — |
Cysteine | 0.82 | g/100g | — |
Tryptophan | 0.78 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Paper sack with polyethylene liner (20 kg net).
- Pallet Configuration
40 x 20 kg bags per pallet.
Storage & Handling
- Shelf Life
- 24 months
- Storage
It is recommended to store in a clean, cool (<25oC), low humidity (<65% RH) environment for maximum shelf life.