Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Hemp Protein Concentrate
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Fine off-white powder
- Taste
- Mild and bland flavor
- Odor
- Odorless
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Fatty Acid Profile
- Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.550-0.750 | g/ml | — |
| Particle Size (Smaller than 150 mm) | min. 99 | % | — |
| Value | Units | Test Method / Conditions | |
| Protein Content (Dry Basis) | min. 75 | % | AOAC 991.20 |
| Total Tetrahydrocannabinol (THC) | max. 5 | ppm | HPLC-UV |
| Total ∆9 Tetrahydrocannabinol (∆9 Thc) | max. 1 | ppm | HPLC-UV |
| Total Cannabidiol (Cbd) | max. 1 | ppm | HPLC-UV |
| Gluten | max. 20 | ppm | r-Biopharm AS-CC-016 |
| Moisture Content | max. 6 | % | Moisture analyzer |
| Water Activity | max. 0.40 | — | Aqualab Water Activity Meter |
| Density (Tapped) | 0.55-0.75 | g/ml | In-house method |
| pH (10% Solution) | 6.0-8.0 | — | — |
| Particle Size (US Mesh) | min. 95 | % | 60 mesh |
| Arsenic | max. 0.05 | ppm | ICPMS-HM/AOAC2015.01 |
| Cadmium | max. 0.1 | ppm | — |
| Lead Content | max. 0.1 | ppm | — |
| Mercury Content | max. 0.05 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 200,000 | cfu/g | MFHPB-33 |
| Total Coliforms | max. 10 | cfu/g | MFHPB-34 |
| E. Coli | Absent | 25 g | MFHPB-10 |
| Stahylococcus Aureus | max. 10 | cfu/g | MFLP-21 |
| Listeria Monocytogenes | Absent | /125 g | MFLP-28 |
| Salmonella | Absent | /375 g | MFHPB-29 |
| Yeast and Molds | max. 100 | cfu/g | MFHPB-32 |
| Value | Units | Test Method / Conditions | |
| Energy | 344.0 | calories | — |
| Protein Content | 75-80 | g/100g | — |
| Total Fat | 2022-02-05 | g/100g | — |
| Carbohydrate | 2022-02-04 | g/100g | — |
| Dietary Fiber | 1.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Sodium | 45.0 | mg/100g | — |
| Vitamin A | 0.0 | g/100g | — |
| Vitamin C | 0.0 | g/100g | — |
| Calcium | 280.0 | mg/100g | — |
| Iron Content | 30.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 4.0 | g/100g | — |
| Saturated | 0.5 | g/100g | — |
| Polyunsaturated | 3.0 | g/100g | — |
| Monounsaturated | 0.5 | g/100g | — |
| Trans Fats | 0.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 7.05 | g/100g | — |
| Threonine | 2.17 | g/100g | — |
| Serine | 3.34 | g/100g | — |
| Glutamic Acid | 11.8 | g/100g | — |
| Glycine | 2.89 | g/100g | — |
| Alanine | 2.75 | g/100g | — |
| Valine | 3.19 | g/100g | — |
| Methionine | 1.64 | g/100g | — |
| Isoleucine | 2.64 | g/100g | — |
| Leucine | 4.44 | g/100g | — |
| Tyrosine | 2.42 | g/100g | — |
| Phenylalanine | 3.08 | g/100g | — |
| Lysine | 2.3 | g/100g | — |
| Histidine | 1.87 | g/100g | — |
| Arginine | 9.4 | g/100g | — |
| Proline | 2.88 | g/100g | — |
| Cysteine | 1.47 | g/100g | — |
| Tryptophan | 0.8 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Paper sack with polyethylene liner (20 kg net).
- Pallet Configuration
40 x 20 kg bags per pallet.
Storage & Handling
- Shelf Life
- 18 months
- Storage
It is recommended to store in a clean, cool (<25oC), low humidity (<65% RH) environment for maximum shelf life.