Hopzoil MAJIK™

Identification & Functionality

Flavor

Hop

Flavor Family

Herb Flavors

Ingredient Name

Hop Oil

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Flavoring Agent

Ingredients

Hop Oil

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Additive-free,

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

Preservative-free,

Solvent-free

Food Ingredients Features

Cost Effective,

Enhanced Shelf Life,

Fruity Aroma,

High Purity,

Improved Yield

Product Highlights

• Legal in every global jurisdiction. Made only from hops.
• Pleasant, natural aroma and taste.
• 16 Varieties and Blends to choose from for optimal formulary matching.
• Custom, proprietary blending available
• Farm-Direct, produced right on the farm.
• Long Shelf-Life, “Best Before” date of Five Years.
• No Freezer storage required.
• No additives, no preservatives. Ever.
• Bulk quantities available.
• Pure, steam-distilled essential oil made from ripe hops only at harvest time.
• Craft-Distilled fresh, right out of the field, right on the farm.
• DOUBLE the volatile oils vs. dried & processed hops used for CO2 extracts.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Other Non-Alcoholic Beverages

Food & Nutrition Applications

Beer,

Malt Beverages

Properties

Physical Form

Liquid

Solubility

Water Soluble

Appearance

Viscous liquid

Odor

Aromatic characteristics of respective hop varietals

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Generally Recognized As Safe (GRAS),

Kosher

Regulatory Status

• Non-GMO
• Gluten-Free
• GlobalG.A.P-certified  
• SalmonSafe-certified
• Kosher-certified  
• 100% Natural 

Technical Details & Test Data

WHAT ARE HOPS?

HOPS ARE A FLOWER.  FRESH HOPS, have to be dried within hours of harvest to preserve them.  Hops contain various compounds, including essential oils.  The most aromatic of these oils are prized by Craft brewers, but are highly volatile.  When you dry and process hops, a portion of the “fresh” aroma and flavors found out in the field are lost.    

Brewers primarily use DRIED, PROCESSED hops, (with a few seasonal exceptions if/when they can get fresh hops at harvest for a seasonal fresh hopped beer).

THIS IS DIFFERENT.  Glacier Hops Ranch captures the essence of this fresh aroma in the field at harvest and the experienced brewer adds it into the beer right before packaging.  The result is refreshingly aromatic.  Very different than using dried hops.  Decidedly complex.  

AN ANALOGY:  Think of the difference between FRESH BASIL and DRIED BASIL. FRESH IS ALWAYS BETTER, but it’s sometimes impractical to achieve.  

SUGGESTED CORRECT POSITIONING:  "When hops are the most aromatic in the field, Glacier Hops Ranch, takes freshly harvested hops and within hours, captures all of the fresh, aromatic oils through a proprietary steam-distillation process.  These aromatic fresh oils are set aside, and after the beer is fermented those freshly captured hop oils right back into the brewing vessels, just before packaging.  It’s fresh.  It’s natural.”

Packaging & Availability

Packaging Type

Totes (IBC)

Packaging

• 2.5ml, 20ml, 50ml, 250ml, 600ml, 1 Liter, 2.5 Liter
• We also offer  10 and 15 packs  of our 2.5ml vials 

Storage & Handling

Shelf Life

5 Years

Storage

Can be stored at room temperature (above 32°F and below 90°F / above 0° C and below 32° C). DO NOT FREEZE. Do not store in an area subject to high temperatures (i.e. automobile trunk or furnace room). Suitable storage is high grade stainless steel, glass, low-density polyethylene (LDPE) and high-density polyethylene (HDPE), and polyethylene terephthalate (PET).