Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Jumbo Oats
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Cream off-white thick flakes
- Flavor
- Healthy fresh typical of oats
- Odor
- Fresh and earthy. Free from burnt musty bitter rancid or other flavours/taints
- Physical Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Heavy Metals
- Typical Vitamin Profile
- Mycotoxins
| Value | Units | Test Method / Conditions | |
| Texture | Dry and free flowing | — | — |
| Flake Thickness | 0.75 - 1.05 | mm | — |
| Value | Units | Test Method / Conditions | |
| Moisture | 11.5 | % | — |
| Bulk Density | 475 | g / litre | — |
| Gluten Level | max. 5 | ppm | — |
| Husk Level | max. 2 | Pieces / 100g | — |
| Dark Particles / Weed Seeds | max. 2 | Pieces / 100g | — |
| Lipase Presence | No Activity | — | — |
| Value | Units | Test Method / Conditions | |
| Total Viable Count | max. 10000 | cfu / g | External Lab |
| Enterobacteriaceae (Presumptive) | max. 100 | cfu / g | External Lab |
| Escherichia Coli (Presumptive) | max. 10 | cfu / g | External Lab |
| Coagulase Positive Staphylococci | max. 100 | cfu / g | External Lab |
| Bacillus Cereus | max. 20 | cfu / g | External Lab |
| Yeasts and Molds Count | max. 1000 | cfu / g | External Lab |
| Salmonella Sp. | Absent | /25g | External Lab |
| Value | Units | Test Method / Conditions | |
| Energy | 1520 | kJ/100g | External Lab |
| Energy | 361 | kCal/100g | External Lab |
| Total Carbohydrate By Difference | 69.6 | g/100g | External Lab |
| Available Carbohydrate by Difference | 60.3 | g/100g | External Lab |
| Ash | 1.4 | g/100g | External Lab |
| Moisture (Loss on Drying) | 11.3 | g/100g | External Lab |
| Protein (Nx6.25) | 11.7 | g/100g | External Lab |
| Total Fat (Nmr) | 6 | g/100g | External Lab |
| Fatty Acids (Saturated) | 1.41 | g/100g | External Lab |
| Fatty Acids (Mono Unsaturated) | 2.67 | g/100g | External Lab |
| Fatty Acids (Poly Unsaturated) | 1.66 | g/100g | External Lab |
| Total Sugar | 1.8 | g/100g | External Lab |
| Total Dietary Fibre (Aoac) | 9.3 | g/100g | External Lab |
| Sodium (Icp-Oes) | 1.93 | mg/100g | External Lab |
| Value | Units | Test Method / Conditions | |
| Biotin | 21 | µg/100g | — |
| Pantothenic Acid | 1.2 | mg/100g | — |
| Calcium | 52 | mg/100g | — |
| Iron | 3.8 | mg/100g | — |
| Phosphorous | 380 | mg/100g | — |
| Magnesium | 110 | mg/100g | — |
| Zinc | 3.3 | mg/100g | — |
| Iodine | Nil | µg/100g | — |
| Sodium | 9 | mg/100g | — |
| Potassium | 350 | mg/100g | — |
| Copper | 0.49 | mg/100g | — |
| Chloride | 25 | mg/100g | — |
| Manganese | 3.9 | µg/100g | — |
| Selenium | 3 | µg/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 1.0 | mg / kg | External Lab |
| Cadmium | max. 0.1 | mg / kg | External Lab |
| Lead | max. 0.2 | mg / kg | External Lab |
| Mercury | 0 | mg / kg | External Lab |
| Value | Units | Test Method / Conditions | |
| Vitamin A – Retinol | Nil | µg/100g | — |
| Thiamin (B1) | 0.9 | mg/100g | — |
| Riboflavin (B2) | 0.09 | mg/100g | — |
| Niacin | 0.8 | mg/100g | — |
| Folic Acid | 60 | µg/100g | — |
| Vitamin B12 | Nil | µg/100g | — |
| Vitamin C | Nil | mg/100g | — |
| Vitamin D | n | µg/100g | — |
| Vitamin E | 1.5 | mg/100g | — |
| Vitamin B6 | 0.33 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Deoxynivalenol (Don) | max. 750 | µg / kg | External Lab |
| Diacetoxyscirpenol (Das) | max. 10 | µg / kg | External Lab |
| 3-Acetyldeoxynivalenol (3Acdon) | max. 10 | µg / kg | External Lab |
| 15-Acetyldeoxynivalenol (15Acdon) | max. 10 | µg / kg | External Lab |
| Fusarenone X (Fus X) | max. 10 | µg / kg | External Lab |
| Nivalenol (Niv) | max. 10 | µg / kg | External Lab |
| Neosolaniol (Neo) | max. 10 | µg / kg | External Lab |
| T2 Toxin (T2) | max. 200 | µg / kg | External Lab |
| Ht2 Toxin (Ht2) | max. 200 | µg / kg | External Lab |
| T2-Triol | max. 10 | µg / kg | External Lab |
| Aflatoxin B1(Recovery Corrected) | max. 2 | µg / kg | External Lab |
| Total Aflatoxin | max. 4 | µg / kg | External Lab |
| Ochratoxin A | max. 3 | µg / kg | External Lab |
| Zearalenone | max. 75 | µg / kg | External Lab |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Foreign Body Control
Test Test Piece Size Tolerance Frequency Corrective Action Metal Detection 1.0 mm ferrous 1.0 mm ferrous Start-up
Hourly during production
After break
Close downQuarantine stock from the
last positive test for the
re-test. Inform
Management.1.2 mm non – ferrous 1.2 mm non – ferrous 1.5 mm stainless steel 1.5 mm stainless steel
Packaging & Availability
- Packaging Type
- Packaging Information
Product Weight 25 Kg Bag Dimensions 560 x 870 mm + 180 mm bottom Thickness 2 x 100gsm Pallet Size 1200 x 1000 Total Cases Per Pallet 40
Storage & Handling
- Storage Information
Product Weight 25 Kg Bag Dimensions 560 x 870 mm + 180 mm bottom Thickness 2 x 100gsm Pallet Size 1200 x 1000 Total Cases Per Pallet 40