Glebe Farm Foods Gluten Free Quick Oats SC50 Cut Flakes

Identification & Functionality

Ingredient Name: Oats
Ingredient Origin: Plant Origin
Ingredients: Oats
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products
Ingredient Declaration: 100% Gluten Free Oats

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Vegan,
Vegetarian
Food Ingredients Features: Anti-Diabetic Effect,
Free Flowing,
Free of Major Allergens,
Ovo-Lacto Vegetarian Suitable,
Suitable for Vegans,
Suitable for lactose intolerance

Applications & Uses

Properties

Physical Form: Flakes,
Solid
Appearance: Cream off-white thick flakes
Flavor: Healthy fresh typical of oats
Odor: Fresh and earthy. Free from burnt musty bitter rancid or other flavours/taints
Analytical Properties
Microbiological Values
Nutritional Information
Mineral Profile
Heavy Metals
Typical Vitamin Profile
Mycotoxins

	Value	Units	Test Method / Conditions
Total Viable Count	max. 10000	cfu / g	External Lab
Enterobacteriaceae (Presumptive)	max. 100	cfu / g	External Lab
Escherichia Coli (Presumptive)	max. 10	cfu / g	External Lab
Coagulase Positive Staphylococci	max. 100	cfu / g	External Lab
Bacillus Cereus	max. 20	cfu / g	External Lab
Yeasts and Molds Count	max. 1000	cfu / g	External Lab
Salmonella Sp.	Absent	/ 25g	External Lab

	Value	Units	Test Method / Conditions
Energy	1520	kJ/100g	External Lab
Energy	361	kCal/100g	External Lab
Total Carbohydrate By Difference	69.6	g/100g	External Lab
Available Carbohydrate by Difference	60.3	g/100g	External Lab
Ash	1.4	g/100g	External Lab
Moisture (Loss on Drying)	11.3	g/100g	External Lab
Protein (Nx6.25)	11.7	g/100g	External Lab
Total Fat (Nmr)	6	g/100g	External Lab
Fatty Acids (Saturated)	1.41	g/100g	External Lab
Fatty Acids (Mono Unsaturated)	2.67	g/100g	External Lab
Fatty Acids (Poly Unsaturated)	1.66	g/100g	External Lab
Total Sugar	1.8	g/100g	External Lab
Total Dietary Fibre (Aoac)	9.3	g/100g	External Lab
Sodium (Icp-Oes)	1.93	µg/100g	External Lab

	Value	Units	Test Method / Conditions
Deoxynivalenol (Don)	max. 750	µg / kg	External Lab
Diacetoxyscirpenol (Das)	max. 10	µg / kg	External Lab
3-Acetyldeoxynivalenol (3Acdon)	max. 10	µg / kg	External Lab
15-Acetyldeoxynivalenol (15Acdon)	max. 10	µg / kg	External Lab
Fusarenone X (Fus X)	max. 10	µg / kg	External Lab
Nivalenol (Niv)	max. 10	µg / kg	External Lab
Neosolaniol (Neo)	max. 10	µg / kg	External Lab
T2 Toxin (T2)	max. 200	µg / kg	External Lab
Ht2 Toxin (Ht2)	max. 200	µg / kg	External Lab
T2-Triol	max. 10	µg / kg	External Lab
Aflatoxin B1(Recovery Corrected)	max. 2	µg / kg	External Lab
Total Aflatoxin	max. 4	µg / kg	External Lab
Ochratoxin A	max. 3	µg / kg	External Lab
Zearalenone	max. 75	µg / kg	External Lab

Regulatory & Compliance

Technical Details & Test Data

Foreign Body Control: Test Test Piece Size Tolerance Frequency Corrective Action

Metal Detection 1.0 mm ferrous 1.0 mm ferrous Start-up
Hourly during production
After break
Close down Quarantine stock from the
last positive test for the
re-test. Inform
Management.

1.2 mm non – ferrous 1.2 mm non – ferrous

1.5 mm stainless steel 1.5 mm stainless steel

Test	Test Piece Size	Tolerance	Frequency	Corrective Action
Metal Detection	1.0 mm ferrous	1.0 mm ferrous	Start-up Hourly during production After break Close down	Quarantine stock from the last positive test for the re-test. Inform Management.
1.2 mm non – ferrous	1.2 mm non – ferrous
1.5 mm stainless steel	1.5 mm stainless steel

Packaging & Availability

Packaging Type: Bags
Packaging Information: Product Weight 25 Kg

Bag Dimensions 560 x 870 mm + 180 mm bottom

Thickness 2 x 100gsm

Pallet Size 1200 x 1000

Total Cases Per Pallet 40
Method of Closure: Blue String
Primary Packaging Material: Natural Sack Kraft

Storage & Handling

Storage Information: Closed: Open: Special Requirements

Temperature Ambient Ambiemt To be stored in a cool, dry place, free from the risk of contamination and ingress of moisture and strong odors.

Temperature Ambient Ambient Transport vehicle to be clean, dry and free of any odors and evidence of pests.

Total Shelf Life 12 months 2 months Close the bag and store in cool (<15 °C), dry conditions,away from strong odors. Oats will readily take on taint and absorb water

Remaining Shelf Life on Delivery 9 months

	Closed:	Open:	Special Requirements
Temperature	Ambient	Ambiemt	To be stored in a cool, dry place, free from the risk of contamination and ingress of moisture and strong odors.
Temperature	Ambient	Ambient	Transport vehicle to be clean, dry and free of any odors and evidence of pests.
Total Shelf Life	12 months	2 months	Close the bag and store in cool (<15 °C), dry conditions,away from strong odors. Oats will readily take on taint and absorb water
Remaining Shelf Life on Delivery	9 months

Knowde Enhanced TDS