- Chemical Name:Citric Acid, Anhydrous
- CAS Number:77-92-9
- Purity (Assay):99.5 - 100.5 %
- Synonyms:2-Hydroxy-1,2,3-propanetricarboxyic acid, 2-Hydroxy-1,2,3-propanetricarboxylic acid, 2-Hydroxypropan-1,2,3-tricarboxylic acid, 3-Carboxy-3-hydroxy-pentanedioic acid, 3-Carboxy-3-hydroxypentane-1,5-dioic acid, 3-Hydroxy-3-carboxy-1,5-pentanedioic acid, 3-Hydroxy-pentane-1,3-5-trioic acid, Citric acid, Citric acid monoglyceride, E 330, INS 330, Monoglyceride citrate, NSC 112226
Glentham Life Sciences Citric acid, anhydrous, 99.5%, BP, Ph. Eur., USP grade (GV4009) is found in citrus fruit and extensively used in the food and pharmaceutical industries as an acidifier, flavoring and a chelating agent. Citric acid is a naturally occuring weak organic acid. It is an intermediate in the krebs cycle. Stable in the anhydrous and hydrated forms, citrates are salts of citric acid.
