Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- White powder
- Flavor
- Sweet
- Odor
- Sweet
- Physical Properties
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Particle Size (pass through 80 mesh, 25g for 5 minutes) | min. 95 | % | Ro Tap |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | CFU/g | FDA-BAM chapter 3 |
| Yeast & Mold | max. 100 | CFU/g | FDA-BAM chapter 18 |
| Escherichia coli | max. 3 | MPN/g | FDA-BAM chapter 4 |
| Staphylococcus Aureus | max. 10 | CFU/g | FDA-BAM chapter 12 |
| Salmonella | Negative | — | FDA-BAM chapter 5 |
| Value | Units | Test Method / Conditions | |
| Residual Solvents (Methanol) | max. 200 | ppm | JECFA Vol.4 |
| Residual Solvents (Ethanol) | max. 5000 | ppm | JECFA Vol.4 |
| pH (1% Solution) | 4.5 - 7.0 | — | — |
| Rebaudioside A (On Dry Basis) | min. 80.0 | wt/wt % | — |
| Total Steviol Glycosides (On Dry Basis) | min. 95.0 | wt/wt % | — |
| Arsenic Content | max. 1.0 | ppm | — |
| Lead Content | max. 1.0 | ppm | — |
| Loss on Drying | max. 6.0 | % | — |
| Residue on Ignition | max. 1.0 | wt/wt % | — |
| Total Residual Solvents | max. 5200 | ppm | JECFA Vol.4 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
The product shall be shipped in packaging that is suitable for inland and ocean transportation. It shall be contained in a suitable inner bag (e.g. plastic). The inner bag shall be contained in an appropriate outer container (e.g. suitable cardboard box) and the outer container should have a conspicuous label on the side of the outer container. The outer container label shall be legible, indelible and permanent and indicate the proper name of the product, the lot number, purchaser name and country of origin.
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Handling
Transport of the product shall be under such conditions that will prevent contamination. The product shall be stored in a sealed container in a cool, dry place.