Organipure™ RA60 Plus (Organic)

Identification & Functionality

Ingredient Name

Rebaudioside A

Ingredient Origin

Natural Origin

Food Ingredients Functions

Non Nutritive Sweetener,

Sugar Substitute

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Non-GMO,

Organic

Food Ingredients Features

High Quality,

Hygroscopic

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Other Food Applications

Properties

Physical Form

Powder

Appearance

White powder

Specifications

	Value	Units	Test Method / Conditions
Rebaudioside A (RA), (On Dry Basis)	min. 60.0	wt/wt %	JECFA 2017
Stevioside (STV) (On Dry Basis)	min. 15.0	wt/wt %	JECFA 2017
Total Steviol Glycosides, (On Dry Basis)	min. 95.0	wt/wt %	JECFA Vol.4
Loss on Drying	max. 6.0	%	JECFA Vol.4
pH	4.5 - 7.0	—	JECFA Vol.4
Residue on Ignition	max. 1.0	wt/wt %	JECFA Vol.4
Lead Content	max. 1.0	ppm	JECFA Vol.4
Arsenic Content	max. 1.0	ppm	JECFA Vol.4
Residual Solvents - Ethanol	max. 5000	ppm	JECFA Vol.4
Residual solvents - Methanol	max. 200	ppm	JECFA Vol.4
Total Plate Count	max. 1000	CFU/g	FDA-BAM chapter 3
Yeast & Mold	max. 100	CFU/g	FDA-BAM chapter 18
Escherichia coli	max. 3	MPN/g	FDA-BAM chapter 4
Staphylococcus Aureus	max. 10	CFU/g	FDA-BAM chapter 12
Salmonella	Negative	—	FDA-BAM chapter 5

Regulatory & Compliance

Certifications & Compliance

JECFA (FAO/WHO)

Storage & Handling

Storage Conditions

This product should be stored sealed in a cool, dry place.