GLOBAL FOOD GROUP B.V. Liquid egg white high whip

Identification & Functionality

Ingredient Name

Egg Albumen

Ingredient Origin

Animal Origin

Ingredients

Egg Whites

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Egg Products & Extracts

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Mashed Potatoes,

Minced Meats,

Pasteurized Liquid Mixes,

Processed Meat Products,

Processed Seafood,

Weight Management Products

Applications

• Confectionary
• Industrial bakeries
• Meat and fish
• Noodles
• Potato products
• Vegetarian
• Weight and performance management

Properties

Physical Form

Liquid

Technical Details & Test Data

Production Process

• The liquid egg products from Global Food Group are produced with care, and because of the automated production process, Global Food Group can offer products at an ideal price/quality ratio.
• Eggs supplied by poultry farms, which are part of our chain incorporation, are broken by automatic egg breaking machines after quality inspection.
• After the breaking process, the liquid whole egg is pasteurized to make sure there are no dangerous bacteria in the product. Ingredients can be added before or after it is pasteurized. In consultation with the customer, it is possible to supply products which comply with their specifications.
• After the pasteurization process, the liquid whole egg will be put into any packaging you wish.