Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soybean Oil, RBD
- Technologies
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Light Yellow, Clear, Brillant, Light yellow, clear, brillant
- Flavor
- Bland
- Typical Properties
- Typical Fatty Acid Profile
- Specifications
Value | Units | Test Method / Conditions | |
FFA (Oleic Acid) | max. 0.10 | % | - |
Peroxide Value | max. 1 | meq/kg | - |
Moisture | max.10 | % | - |
Iodine Value | 75 - 90 | - | - |
OSI (110°C, Hrs) | 25.0 | Minutes | - |
Cold Test (Hrs) | 10.0 | Minutes | - |
Value | Units | Test Method / Conditions | |
Oleic Content | min. 75 | % | - |
Linoleic Content | max. 5.5 | % | - |
Linolenic Content | max. 2.5 | % | - |
Oleic | min. 75 | % | - |
Linoleic | max. 5.5 | % | - |
Linolenic | max. 2.5 | % | - |
Value | Units | Test Method / Conditions | |
Flash Point | 325 | °C | - |
FFA (Oleic Acid) | max. 0.10 | % | - |
Peroxide Value | max. 1 | meq/kg | - |
Color (Lovibond - Red) | max. 15 | - | - |
Color (Lovibond - Yellow) | max. 15 Y | - | - |
Moisture | max. 10 | % | - |
Iodine Value | 75 - 90 | - | - |
OSI (at 110°C) | min. 25 | hrs | - |
Cold Test | min. 10 | hrs | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Many packaging options.