Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Sodium Reduced Salt
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
Global Taste Foods products are designed to deliver against health and wellbeing market drivers.
- Clean Label solutions (no E-numbers) with simple reformulation of existing recipes.
- Natural ingredients so no requirement to declare artificial additives.
- Enhances satiety thus addressing issues surrounding obesity.
- Products for use in tackling sodium reduction can be manufactured with sea salt.
- Products address key commerical drivers.
- New, innovative and unique product range.
- Natural ingredients mean no additional costs of relabelling existing recipe formulations.
- Organic status can be achieved using Global Taste products.
- Added value differentiation when compared to the “me-too” products being promoted by other suppliers.
- Significant cost savings offered when Global Taste products are incorporated into recipe formulations.
- Improved product taste across all industry sectors allowing for development of healthy options without loss of flavor.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Processed cheese
- Soft cheese
- Potato chips
- Processed potato products
- Ready meals including traditional savory pies filled with meat and vegetable mixtures
- Cured meats including ham and bacon
- Fresh baked goods including bread loaf (plant bakery type), pizza base and flat breads (tortillas)
- Breadcrumb
- Seasoning mixtures (dry rubs)
- Canned vegetables
- Microwave meals
- Noodles
- Table Salt Replacer
- Sugar Replacer
- Savory snacks
- Tomato ketchup and cooking sauces
- Margarine and Butter spreads
Safety & Health
- Health Concerns
- Limiting daily intake of sodium benefits diabetes patients by lowering blood pressure leading to other health benefits, but patients should focus less on the salt shaker and more on what they buy in the supermarket and at chain restaurants. Global Taste products significantly reduce the amount of salt needed in prepared foods and ready meals AND also offer great tasting alternatives to use at the table.
- Heart patients who continue to eat a high-sodium diet have a higher risk of being hospitalized within three years from another heart attack, compared to patients who consume lesser amounts of salt. Excess sodium in the daily diet contributes significantly to high blood pressure leading to hypertension and heart failure. Global Taste products significantly reduce the amount of sodium required to manufacture great tasting foods.
- Obesity is a major problem globally so helping consumers feel satisfied after eating helps to reduce snack attacks. Global Taste products really can help consumers to actively reduce their calorie intake since some of the ingredients we use are actually “tasted” in the stomach long after the end of a meal!