Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Highlights
- Clinically proven to prevent reoccurrence of severe skin conditions such as diaper rash.
- Effective in keeping the extreme sensitive skin healthy (eg diabetic skin,..).
- Clinically proven to improve intimate washes.
- Product Properties
- Balances the natural protection of the skin
- Prebiotic chicory sugar
- Skin prebiotic
- Helps avoid discomfort
- Prevents diaper rash
- Prevents intimate discomfort rash
- Product Properties
- Balances the natural protection of the skin
- Prebiotic chicory sugar
- Skin prebiotic
- Helps avoid discomfort
- Prevents diaper rash
- Prevents intimate discomfort rash
Applications & Uses
- Markets
- Applications
- Baby Care Applications
- Personal Hygiene Applications
- Treatment Product Applications
- Use Level
- 0.5 - 5
- Product Application
- Baby products
- Intimate hygiene
- Diabetic skin products
- Delicate skin products
- Product Application
- Baby products
- Intimate hygiene
- Diabetic skin products
- Delicate skin products
Properties
- Appearance
- Powder (at 20°C)
- Odor
- Almost odorless
- Soluble in
- Water
- Insoluble in
- Mineral oil, Ethanol, Propylene glycol, Oil, Dimethicone, Glycerine, Cyclomethicone, Soya oil, Octylstearate
- Compatible With
- Carbomer, DHA, Electrolytes +, Electrolytes ++, Electrolytes Al/Zr +++, Parfum, Preservatives, Vitamins, Colorants - oil soluble, Colorants - water soluble, Essential oils, Mineral oil, Plant extracts, Silicone oils, Synthetic oils, Vegetable oils
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Composition
- Residual Solvents
- Heavy Metals
- Formulation Guideline
Name Compatibility Peroxides Incompatible Hydrogen peroxide Incompatible Oxidizing agents Incompatible Reducing agents Incompatible Thioglycolates Incompatible Maximum heating temperature: < 60 °C - During 8 hours.
Incorporation: Product has to be added to the water phase.
- Formulation Guideline
Name Compatibility Peroxides Incompatible Hydrogen peroxide Incompatible Oxidizing agents Incompatible Reducing agents Incompatible Thioglycolates Incompatible Maximum heating temperature: < 60 °C - During 8 hours.
Incorporation: Product has to be added to the water phase.
| Value | Units | Test Method / Conditions | |
| Ionicity | Non-ionic | — | — |
| Value | Units | Test Method / Conditions | |
| Dry Matter | 95 - 98.5 | % | — |
| pH (at 5% solution at 20°C) | 5 - 7.5 | — | — |
| Active Matter | 92-98 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Vival Count (TVC) | max. 100 | cfu/g | — |
| Yeast | max. 10 | cfu/g | — |
| Molds | max. 10 | cfu/g | — |
| Bacteria Gram negative | Absent | Per g | — |
| Candida Albicans | Absent | Per g | — |
| Enterobacteriaceae | Absent | Per g | — |
| Escherichia Coli | Absent | Per g | — |
| Pseudomonas Aeruginosa | Absent | Per g | — |
| Staphyloccocus Aureus | Absent | Per g | — |
| Value | Units | Test Method / Conditions | |
| Inulin | min.80 | % | — |
| Alpha-glucan Oligosaccharide | max. 20 | % | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrates (Glucose+Fructose+Sucrose) | max. 70000 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total | max. 20 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality of the Product
Type Details Natural Index (acc. to ISO 16128) NI=0.8 Natural Origin Index (acc. to ISO 16128) NOI=1 Organic Index (acc. to ISO 16128) Ol=0 COSMOS Product certified, see current certificate for details.
NaTrue Product certified, see current certificate for details.
- Quality of the Product
Type Details Natural Index (acc. to ISO 16128) NI=0.8 Natural Origin Index (acc. to ISO 16128) NOI=1 Organic Index (acc. to ISO 16128) Ol=0 COSMOS Product certified, see current certificate for details.
NaTrue Product certified, see current certificate for details.
Technical Details & Test Data
- Production process information
Inulin: extraction from Cichorium Intybus (chicory) / Helianthus tuberosus (sun) root. Alpha-Glucan Oligosaccharide: enzymatic polymerisation from sucrose and maltose involving glucosyl transferase. The sucrose is extracted from Beta Vulgaris (sugar beet). The maltose is extracted from Triticum Vulgaris (wheat). The enzyme is derived from malt.
- Production process information
Inulin: extraction from Cichorium Intybus (chicory) / Helianthus tuberosus (sun) root. Alpha-Glucan Oligosaccharide: enzymatic polymerisation from sucrose and maltose involving glucosyl transferase. The sucrose is extracted from Beta Vulgaris (sugar beet). The maltose is extracted from Triticum Vulgaris (wheat). The enzyme is derived from malt.
Safety & Health
- Impurities
- Pesticides: Not expected to be present.
- CMR impurities: Not expected to be present.
- Prohibited impurities: Not expected to be present.
- Other impurities: Not expected to be present.
- Residual reactants: Not expected to be present.
- Polyacrylic Aromatic Hydrocarbons: Not expected to be present.
- Impurities
- Pesticides: Not expected to be present.
- CMR impurities: Not expected to be present.
- Prohibited impurities: Not expected to be present.
- Other impurities: Not expected to be present.
- Residual reactants: Not expected to be present.
- Polyacrylic Aromatic Hydrocarbons: Not expected to be present.
Packaging & Availability
- Packaging Type
- Packages Information
Quantity (kg) Type Package material Amount EURO Pallet Amount Block Pallet
1 kg Bucket PP NR NR 5 kg Bucket PP NR NR 20 kg DRUM HDPE 480 kg 720 kg - Packages Information
Quantity (kg) Type Package material Amount EURO Pallet Amount Block Pallet
1 kg Bucket PP NR NR 5 kg Bucket PP NR NR 20 kg DRUM HDPE 480 kg 720 kg
Storage & Handling
- Shelf Life
- 48 months
- Storage information
- Store in a dry, cool and well-ventilated area below 35°C.
- Relative humidity should not exceed 60%.
- Storage information
- Store in a dry, cool and well-ventilated area below 35°C.
- Relative humidity should not exceed 60%.