Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Highlights
- Natural derived prebiotic thickener for shampoo, gels, serums and emulsions.
- Suitable for opaque and transparent formulas.
- Provides smoothness and reduces the drying out effect of shower gels.
- COSMOS approved.
- Product Properties
- Natural thickener (transparent)
- Viscosity modifying
- Skin conditioning
- Hair conditioning
- Film forming
- Emulsion stabilizer
- Prebiotics
- Product Properties
- Natural thickener (transparent)
- Viscosity modifying
- Skin conditioning
- Hair conditioning
- Film forming
- Emulsion stabilizer
- Prebiotics
Applications & Uses
- Markets
- Application Format
- Bath & Shower Applications
- Hair Care Applications
- Use Level
- 0.1 - 3
- Product Application
- Shampoos
- Body washes
- Gels
- Serums
- Emulsions
- Product Application
- Shampoos
- Body washes
- Gels
- Serums
- Emulsions
Properties
- Appearance
- Powder (at 20°C)
- Odor
- Typical faint odor
- Soluble in
- Water
- Dispersible in
- Propylene glycol, Glycerine
- Insoluble in
- Mineral oil, Ethanol, Oil, Dimethicone, Cyclomethicone, Soya oil, Octylstearate
- Compatible With
- Carbomer, DHA, Electrolytes +, Electrolytes ++, Parfum, Preservatives, Vitamins, Colorants - oil soluble, Colorants - water soluble, Essential oils, Mineral oil, Plant extracts, Silicone oils, Synthetic oils, Vegetable oils
- pH Range
- 2.0 - 10.0
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Composition
- Residual Solvents
- Heavy Metals
- Formulation Guideline
Name Compatibility Cationic surfactants Incompatible Peroxides Incompatible Hydrogen peroxide Incompatible Oxidizing agents Incompatible Reducing agents Incompatible Thioglycolates Incompatible Electrolytes AI/Zr +++ Incompatible Maximum heating temperature: < 90 °C
Incorporation: Product has to be added to the water phase.
- Formulation Guideline
Name Compatibility Cationic surfactants Incompatible Peroxides Incompatible Hydrogen peroxide Incompatible Oxidizing agents Incompatible Reducing agents Incompatible Thioglycolates Incompatible Electrolytes AI/Zr +++ Incompatible Maximum heating temperature: < 90 °C
Incorporation: Product has to be added to the water phase.
| Value | Units | Test Method / Conditions | |
| Ionicity | Anionic | - | - |
| Sodium Chloride | max. 0.25 | % | - |
| Value | Units | Test Method / Conditions | |
| pH (at 1% sol. 20°C) | 6 - 8.5 | - | - |
| Viscosity (at 1% sol.) | 1000 - 3000 | mP*'s | - |
| Loss on drying | max. 10 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Vival Count (TVC) | max. 100 | cfu/g | - |
| Yeast | max. 10 | cfu/g | - |
| Molds | max. 10 | cfu/g | - |
| Bacteria Gram negative | Absent | Per g | - |
| Candida Albicans | Absent | Per g | - |
| Enterobacteriaceae | Absent | Per g | - |
| Escherichia Coli | Absent | Per g | - |
| Pseudomonas Aeruginosa | Absent | Per g | - |
| Staphyloccocus Aureus | Absent | Per g | - |
| Value | Units | Test Method / Conditions | |
| Cellulose Gum | 50 - 70 | % | - |
| Xanthan Gum | 5 - 10 | % | - |
| Inulin | 5 - 10 | % | - |
| Cellulose | max. 5 | % | - |
| Fructose | max. 5 | % | - |
| Glucose | max. 5 | % | - |
| Value | Units | Test Method / Conditions | |
| Methanol | max. 2600 | ppm | - |
| Isopropanol | max. 4300 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Total | max. 10 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality of the Product
Type Details Natural Index (acc. to ISO 16128) NI=0.8 Natural Origin Index (acc. to ISO 16128) NOI=1 Organic Index (acc. to IsO 16128) Ol=0 COSMOS Product certified, see current certificate for details.
NaTrue Product certified, see current certificate for details.
- Quality of the Product
Type Details Natural Index (acc. to ISO 16128) NI=0.8 Natural Origin Index (acc. to ISO 16128) NOI=1 Organic Index (acc. to IsO 16128) Ol=0 COSMOS Product certified, see current certificate for details.
NaTrue Product certified, see current certificate for details.
Technical Details & Test Data
- Production process information
- Hot water extraction of chicory roots.
- Bacterial fermentation of glucose.
- Natural reaction of cellulose witch chloroacetic acid.
- Blending and spray drying.
- Production process information
- Hot water extraction of chicory roots.
- Bacterial fermentation of glucose.
- Natural reaction of cellulose witch chloroacetic acid.
- Blending and spray drying.
Safety & Health
- Impurities
- Pesticides: Not expected to be present.
- CMR impurities: Not expected to be present.
- Prohibited impurities: Not expected to be present.
- Residual monomers: Not expected to be present.
- Residual reactants: Not expected to be present.
- Polyacrylic Aromatic Hydrocarbons: Not expected to be present.
- Impurities
- Pesticides: Not expected to be present.
- CMR impurities: Not expected to be present.
- Prohibited impurities: Not expected to be present.
- Residual monomers: Not expected to be present.
- Residual reactants: Not expected to be present.
- Polyacrylic Aromatic Hydrocarbons: Not expected to be present.
Packaging & Availability
- Packaging Type
- Packages Information
Quantity (kg) Type Package material Amount EURO Pallet Amount Block Pallet
1 kg Bucket PP NR NR 5 kg Bucket PP NR NR 20 kg Bag LDPE NR 500 kg - Packages Information
Quantity (kg) Type Package material Amount EURO Pallet Amount Block Pallet
1 kg Bucket PP NR NR 5 kg Bucket PP NR NR 20 kg Bag LDPE NR 500 kg
Storage & Handling
- Shelf Life
- 36 months
- Storage information
- Store in a cool, dry and well-ventilated area, below 25°C.
- Relative humidity should not exceed 60%.
- Storage information
- Store in a cool, dry and well-ventilated area, below 25°C.
- Relative humidity should not exceed 60%.