Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Highlights
- Balances the body odor micro-organisms.
- Quicker recovery to a healthy skin microbiota.
- Natural conditioning comparable to well established synthetic polymers.
- Enhances the effect of anti microbial formulations.
- Product Properties
- Controls the skin barrier
- Restores the skin microbiota
- Sustains the healthy Iook of the skin
- Reinforces the delicate skin
- Preserves the beauty
- Prebiotics
- Natural
- Skin simular
- Non comedogenic
- Product Properties
- Controls the skin barrier
- Restores the skin microbiota
- Sustains the healthy Iook of the skin
- Reinforces the delicate skin
- Preserves the beauty
- Prebiotics
- Natural
- Skin simular
- Non comedogenic
Applications & Uses
- Markets
- Applications
- Hair Care Applications
- Personal Hygiene Applications
- Skin Care Applications
- Use Level
- 0.5 - 5
- Product Application
- Day creams
- Night creams
- Sensitive skin care products
- Cosmetics products for elderly people
- Nutri cosmetics
- Skin identical cosmetics
- Hygienic gels
- Oral care products
- Product Application
- Day creams
- Night creams
- Sensitive skin care products
- Cosmetics products for elderly people
- Nutri cosmetics
- Skin identical cosmetics
- Hygienic gels
- Oral care products
Properties
- Appearance
- Powder (at 20°C)
- Odor
- Almost odorless
- Soluble in
- Water, Butylene glycol (10 after mixing 2h)
- Insoluble in
- Mineral oil, Ethanol, Propylene glycol, Oil, Dimethicone, Glycerine, Cyclomethicone, Soya oil, Octylstearate
- Compatible With
- Carbomer, DHA, Electrolytes +, Electrolytes ++, Electrolytes Al/Zr +++, Parfum, Preservatives, Vitamins, Colorants - oil soluble, Colorants - water soluble, Essential oils, Mineral oil, Plant extracts, Silicone oils, Synthetic oils, Vegetable oils
- pH Range
- 4.3 - 10.0
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Composition
- Heavy Metals
- Formulation Guideline
Name Compatibility Peroxides Incompatible Hydrogen peroxide Incompatible Oxidizing agents Incompatible Reducing agents Incompatible Thioglycolates Incompatible Maximum heating temperature: < 60 °C - During 8 hours.
Incorporation: Product has to be added to the water phase.
- Formulation Guideline
Name Compatibility Peroxides Incompatible Hydrogen peroxide Incompatible Oxidizing agents Incompatible Reducing agents Incompatible Thioglycolates Incompatible Maximum heating temperature: < 60 °C - During 8 hours.
Incorporation: Product has to be added to the water phase.
| Value | Units | Test Method / Conditions | |
| Ionicity | Non-ionic | — | — |
| Value | Units | Test Method / Conditions | |
| Dry Matter | 95 - 99 | % | — |
| pH (at 10 % solution at 20°C) | 5 - 7 | — | — |
| Active Matter | 91-98 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Vival Count (TVC) | max. 100 | cfu/g | — |
| Yeast | max. 10 | cfu/g | — |
| Molds | max. 10 | cfu/g | — |
| Bacteria Gram negative | Absent | Per g | — |
| Candida Albicans | Absent | Per g | — |
| Enterobacteriaceae | Absent | Per g | — |
| Escherichia Coli | Absent | Per g | — |
| Pseudomonas Aeruginosa | Absent | Per g | — |
| Staphyloccocus Aureus | Absent | Per g | — |
| Value | Units | Test Method / Conditions | |
| Inulin | min.90 | % | — |
| Fructose | max. 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Total | max. 10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality of the Product
Type Details Natural Index (acc. to ISO 16128) NI=0.8 Natural Origin Index (acc. to ISO 16128) NOI=1 Organic Index (acc. to IsO 16128) Ol=0 COSMOS Product certified, see current certificate for details.
NaTrue Product certified, see current certificate for details.
- Quality of the Product
Type Details Natural Index (acc. to ISO 16128) NI=0.8 Natural Origin Index (acc. to ISO 16128) NOI=1 Organic Index (acc. to IsO 16128) Ol=0 COSMOS Product certified, see current certificate for details.
NaTrue Product certified, see current certificate for details.
Technical Details & Test Data
- Production process information
Extraction in water followed by purification and enzymatic hydrolysis towards a chain length of 10 fructose units and higher. The enzyme used for the hydrolysis is an endo-inulinase (Novozyme 960) from non-GM Aspergillus niger. Aspergillus niger is commonly used as a production organizm for enzymes (processing aids), as well as the production of food ingredients (eg. citric acid). The origin of Novozyme 960 goes back to Aspergillus niger ATCCn° 16882.
- Production process information
Extraction in water followed by purification and enzymatic hydrolysis towards a chain length of 10 fructose units and higher. The enzyme used for the hydrolysis is an endo-inulinase (Novozyme 960) from non-GM Aspergillus niger. Aspergillus niger is commonly used as a production organizm for enzymes (processing aids), as well as the production of food ingredients (eg. citric acid). The origin of Novozyme 960 goes back to Aspergillus niger ATCCn° 16882.
Safety & Health
- Impurities
- Pesticides: Not expected to be present.
- CMR impurities: Not expected to be present.
- Prohibited impurities: Not expected to be present.
- Other impurities: Not expected to be present.
- Residual solvent: Not expected to be present.
- Residual monomers: Not expected to be present.
- Residual reactants: Not expected to be present.
- Polyacrylic Aromatic Hydrocarbons: Not expected to be present.
- Impurities
- Pesticides: Not expected to be present.
- CMR impurities: Not expected to be present.
- Prohibited impurities: Not expected to be present.
- Other impurities: Not expected to be present.
- Residual solvent: Not expected to be present.
- Residual monomers: Not expected to be present.
- Residual reactants: Not expected to be present.
- Polyacrylic Aromatic Hydrocarbons: Not expected to be present.
Packaging & Availability
- Packaging Type
- Packages Information
Quantity (kg) Type Package material Amount EURO Pallet Amount Block Pallet
1 kg Bucket PP NR NR 5 kg Bucket PP NR NR 20 kg Bag LDPE NR 500 kg - Packages Information
Quantity (kg) Type Package material Amount EURO Pallet Amount Block Pallet
1 kg Bucket PP NR NR 5 kg Bucket PP NR NR 20 kg Bag LDPE NR 500 kg
Storage & Handling
- Storage information
- Store in a dry, cool and well-ventilated area.
- Keep below 25°C.
- Relative humidity should not exceed 60%.
- Storage information
- Store in a dry, cool and well-ventilated area.
- Keep below 25°C.
- Relative humidity should not exceed 60%.