Products

Golden Peanut and Tree Nuts PEANUTS Spanish have smaller kernels and tend to be “nuttier” in flavor when roasted. Spanish peanuts are typically used for peanut candy, salted peanuts, coated peanuts and peanut butter. They are the predominate type grown in South Africa. Organic Spanish peanuts are available.

Golden Peanut and Tree Nuts 12% FAT PEANUT FLOUR (50% PROTEIN) are Golden’s partially defatted peanut flours are made from U.S. grown high-oleic peanuts, which are roasted and pressed in an all-natural oil extracting process (no solvents used) to deliver 12 percent and 28 percent fat level ingredients. Peanut flours are easy-to-use dry powder ingredients that are high in plant-based protein, very stable and provide wonderful roasted flavor and aroma. Peanuts are inherently gluten-free and our peanut flours are manufactured in a dedicated peanut processing facility.

Golden Peanut and Tree Nuts 28% FAT PEANUT FLOUR (40% PROTEIN) are Golden’s partially defatted peanut flours are made from U.S. grown high-oleic peanuts, which are roasted and pressed in an all-natural oil extracting process (no solvents used) to deliver 12 percent and 28 percent fat level ingredients. Peanut flours are easy-to-use dry powder ingredients that are high in plant-based protein, very stable and provide wonderful roasted flavor and aroma. Peanuts are inherently gluten-free and our peanut flours are manufactured in a dedicated peanut processing facility.

Golden Peanut and Tree Nuts REFINED PEANUT OIL is a Highly refined peanut oil is often used in cooking and frying because it has a mild flavor and a relatively high smoke point. Due to its moderate level of monounsaturates and polyunsaturates it is considered to be a better choice for overall wellness than oils predominantly composed of saturated fat. With moderate levels of monounsaturated fatty acids, peanut oil is also more resistant to rancidity compared to other popular frying oils.

Golden Peanut and Tree Nuts ROASTED AROMATIC PEANUT OIL is a highly aromatic 100 percent peanut oil that has a strong roasted peanut flavor and aroma. The oil is removed from roasted peanuts through an all–natural pressing process. Only U.S. high-oleic peanuts are used, resulting in a very stable peanut oil due to the more stable fat profile of high-oleic peanuts versus traditional peanuts.

Golden Peanut and Tree Nuts PEANUTS Runner are the most commonly grown peanuts in the U.S. and Argentina, representing more than 75 percent of the U.S. crop and 95 percent of the Argentine crop. They are the most common peanut type used in peanut butter manufacturing.

Golden Peanut and Tree Nuts ORGANIC PEANUT FLOUR are Golden’s partially defatted peanut flours are made from U.S. grown high-oleic peanuts, which are roasted and pressed in an all-natural oil extracting process (no solvents used) to deliver 12 percent and 28 percent fat level ingredients. Peanut flours are easy-to-use dry powder ingredients that are high in plant-based protein, very stable and provide wonderful roasted flavor and aroma. Peanuts are inherently gluten-free and our peanut flours are manufactured in a dedicated peanut processing facility.

Golden Peanut and Tree Nuts PEANUTS Virginia Typically found in gourmet snacks, all-natural peanut butter and salted roasted in shell applications, Virginia peanuts have the largest kernel size of all peanut types and are often referred to as “ballpark peanuts.”.

Consumers today are looking for higher levels of plant-based protein, convenience and healthier food options. Our Golden Peanut and Tree Nuts NUT BUTTERS portfolio fits the bill and give consumers what they want—nutrient-dense products with healthy and traceable ingredients they can trust.

Golden Peanut and Tree Nuts PEANUT EXTRACT is a 100 percent dark roasted peanut oil that captures the intense flavor of roasted peanuts and imparts a rich amber color. The peanut oil is removed through an all-natural, solvent-free pressing process resulting in an extract that is predominantly monounsaturated fatty acids and has 0g trans-fat per serving. For optimal quality and stability in delivering roasted peanut flavor, only U.S. high-oleic peanuts are used.