Products

Golden Peanut and Tree Nuts PEANUTS Runner are the most commonly grown peanuts in the U.S. and Argentina, representing more than 75 percent of the U.S. crop and 95 percent of the Argentine crop. They are the most common peanut type used in peanut butter manufacturing.

Golden Peanut and Tree Nuts 12% FAT PEANUT FLOUR (50% PROTEIN) are Golden’s partially defatted peanut flours are made from U.S. grown high-oleic peanuts, which are roasted and pressed in an all-natural oil extracting process (no solvents used) to deliver 12 percent and 28 percent fat level ingredients. Peanut flours are easy-to-use dry powder ingredients that are high in plant-based protein, very stable and provide wonderful roasted flavor and aroma. Peanuts are inherently gluten-free and our peanut flours are manufactured in a dedicated peanut processing facility.

Golden Peanut and Tree Nuts PEANUTS Spanish have smaller kernels and tend to be “nuttier” in flavor when roasted. Spanish peanuts are typically used for peanut candy, salted peanuts, coated peanuts and peanut butter. They are the predominate type grown in South Africa. Organic Spanish peanuts are available.

Golden Peanut and Tree Nuts PEANUTS Virginia Typically found in gourmet snacks, all-natural peanut butter and salted roasted in shell applications, Virginia peanuts have the largest kernel size of all peanut types and are often referred to as “ballpark peanuts.”.

Golden Peanut and Tree Nuts ORGANIC PEANUT FLOUR are Golden’s partially defatted peanut flours are made from U.S. grown high-oleic peanuts, which are roasted and pressed in an all-natural oil extracting process (no solvents used) to deliver 12 percent and 28 percent fat level ingredients. Peanut flours are easy-to-use dry powder ingredients that are high in plant-based protein, very stable and provide wonderful roasted flavor and aroma. Peanuts are inherently gluten-free and our peanut flours are manufactured in a dedicated peanut processing facility.

Golden Peanut and Tree Nuts 28% FAT PEANUT FLOUR (40% PROTEIN) are Golden’s partially defatted peanut flours are made from U.S. grown high-oleic peanuts, which are roasted and pressed in an all-natural oil extracting process (no solvents used) to deliver 12 percent and 28 percent fat level ingredients. Peanut flours are easy-to-use dry powder ingredients that are high in plant-based protein, very stable and provide wonderful roasted flavor and aroma. Peanuts are inherently gluten-free and our peanut flours are manufactured in a dedicated peanut processing facility.

Consumers today are looking for higher levels of plant-based protein, convenience and healthier food options. Our Golden Peanut and Tree Nuts NUT BUTTERS portfolio fits the bill and give consumers what they want—nutrient-dense products with healthy and traceable ingredients they can trust.