Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Ingredients
- Collagen, Chicken
- Product Families
- Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Applications
- Collagen protein (chicken bone) is made from animal (chicken）cartilage tissue through modern biotechnology.
- Collagen protein has good biocompatibility, biodegradability and bioactivity, so it is widely used in food, medicine, tissue engineering, cosmetics and other fields.
- In the field of Medicine: (1) biomedical materials (2) human tissue (3) skin
- In the field of cosmetics: Inhibit the production of melanin, the skin has a good moisturizing, anti wrinkle beauty effect.
- In the field of food: Can reduce blood triglyceride and cholesterol, is an ideal hypolipidemic food. In addition, studies have shown that Collagen protein can help eliminate aluminum in the body and promote the growth of nails and hair to a certain extent.
- In the field of health care products: Collagen protein - PVP polymer (C-PVP), can be used for the reinforcement of injured bones, not only with good effect, but also with high safety.
- In the field of feed: after treatment, it can be used as an animal protein nutritional additive to replace or partially replace imported fish meal for the production of mixed and formulated feed, with good feeding effect and economic efficiency.
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage and transportation
Please store the product in a dry, clean and cool place. During transportation, the goods shall be loaded and unloaded with care.And it shall not be mixed with hazardous, toxic and pollutants. It shall not be exposed to rain.