Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Garlic Oil, Vegetable Oil, Shallot Oil
- Technologies
- Product Families
- Ingredient Declaration
Vegetable oil, garlic & shallot essence oil
- Origin
Netherlands
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
For use in food industry
Properties
- Physical Form
- Appearance
- Liquid
- Taste
- Typical garlic & shallot taste
- Odor
- Typical garlic & shallot smell
- Insoluble in
- Water
- Physical Properties
| Value | Units | Test Method / Conditions | |
| Specific Gravity | min. 0.900 - max. 1 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory References
- Allergen: This product does not contain allergens in according with Regulation No 1169/2011 and its amendments
- GMO: GMO-free, according to EC 1829/2003 and 1830/2003 and their amendments
- Contaminants maximum levels: Complies with Regulation EC 1881/2006 and its amendments
- Pesticides maximum residue levels: Complies with Regulation EC 396/2005 and its amendments
- Ionization: Products or raw materials have not been ionized in any stage in accordance with EC Directives 1999/2 and 1999/3 and their amendments
- Safety: This product does not meet any of the criteria as defined in article 31 of Regulation No 1907/2006 (REACH) and its amendments – No mandatory material safety data sheet
- Product Suitability
Vegetarians Yes Vegans Yes Halal Yes Kosher Yes
Packaging & Availability
- Packaging Type
- Packaging
Pails, Jerrycans, Drums, IBC’s.
Storage & Handling
- Storage & Shelf Life
- Store in dry and well-ventilated place, away from light. Keep containers tightly closed at room temperature (<20°C).
- In original closed packaging: 12 months after date of production.