Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Ingredient Declaration
100% onion juice concentrate (Allium cepa L.)
- Origin
Netherlands
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
This concentrates is used to improve a food or beverage product by coloring a range of recipes, varying from savory compositions (like soups, stocks and sauces) to meat and culinary solutions. Also suitable for vegan foods.
Properties
- Physical Form
- Solubility
- Appearance
- Viscous Liquid
- Taste
- Typical full and rich taste of onions
- Soluble in
- Water Soluble
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| pH Value | 4 - 5.6 | - | - |
| Refractometric °Brix | min. 68 - max. 76 | - | - |
| Apparent Specific Gravity (20°/20°C) | 1.33 - 1.39 | g/ml | - |
| Value | Units | Test Method / Conditions | |
| Total plate Count | max. 10⁸ | CfU per gram | - |
| Yeast | max. 10⁵ | CfU per gram | - |
| Moulds | No visual defects | - | - |
| Salmonella (25 gram) | Absent | - | - |
| Listeria Monocytogenes | max. 10² | CfU per gram | - |
| E-coli | max. 10ᶾ | CfU per gram | - |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 51.5 | g/100g | - |
| Dietary Fibres | 1.5 | g/100g | - |
| Energy | 249 | kcal/100g | - |
| Fat | max. 0.5 | g/100g | - |
| Protein | 8.1 | g/100g | - |
| Salt | 0.14 | g/100g | - |
| Saturates | max. 0.2 | g/100g | - |
| Sugars | 51.5 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory References
- Allergen: This product does not contain allergens in according with Regulation No 1169/2011 and its amendments
- GMO: GMO-free, according to EC 1829/2003 and 1830/2003 and their amendments
- Contaminants maximum levels: Complies with Regulation EC 1881/2006 and its amendments
- Pesticides maximum residue levels: Complies with Regulation EC 396/2005 and its amendments
- Ionization: Products or raw materials have not been ionized in any stage in accordance with EC Directives 1999/2 and 1999/3 and their amendments
- Safety: This product does not meet any of the criteria as defined in article 31 of Regulation No 1907/2006 (REACH) and its amendments – No mandatory material safety data sheet
- Product Suitability
Vegetarians Yes Vegans Yes Halal Yes Kosher Yes
Packaging & Availability
- Packaging Type
- Packaging
Pails, Jerrycans, Drums, IBC’s.
Storage & Handling
- Storage & Shelf Life
- To be stored at room temperature (<20°C).
- In original closed packaging: 12 months after date of production.