Gourmet Ingredients Shallot oil

Identification & Functionality

Flavor

Shallot

Flavor Family

Herb Flavors,

Vegetable Flavors

Flavor Ingredient Class

Aroma Ingredients,

Essential Oils

Ingredient Name

Shallot Oil

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

CAS No.

68917-45-3

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils

Food Ingredients — Taste & Flavor

Flavor Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Origin

Predominantly from European shallots

Features & Benefits

Labeling Claims

Additive-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Preservative-free,

Solvent-free,

Vegan

Food Ingredients Features

Anti-Bacterial,

Anti-Fungal,

Anti-Inflammatory,

Blood Glucose Management,

High Purity,

Reduction in Cholesterol,

Stimulates Immune System

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Cooking Oils & Fat Products,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Instant Noodle,

Processed Meat Products,

Salad Oil,

Sauces,

Soups

Properties

Physical Form

Liquid

Solubility

Alcohol Soluble,

Oil Soluble

Odor

Pungent, typical shallot odour

Soluble in

Alcohol, mineral oils and most organic solvents

Insoluble in

Water

Physical Properties

	Value	Units	Test Method / Conditions
pH Value	4.0 - 4.5	-	-
Specific Gravity (20°C)	1.030 - 1.135	g/ml	-
Refractive Index (20°C)	1.520 - 1.580	-	-
Additives	None	-	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

Halal,

IFS Certified,

Kosher,

Vegan

Regulatory References

• Food grade: Suitable for food grade applications, according to Regulations EC 88/388, EC 178/2002 and EC 1334/2008.
• Declaration: 100% flavoring preparation, according to Regulation EC 1334/2008.
• GMO: GMO-free, according to Regulation EC 1829/2003.
• Contaminants: Free of residues, according to Regulation EC 420/2011.
• Pesticides: Meets European legislation.
• Ionization: Product or raw materials have not been ionized in any stage.
• Allergens: Produced in a site that does not store or process allergenic materials.
• Suitable for: Kosher / Halal / Vegan diet.

Packaging & Availability

Packaging Type

Cans

Shelf Life & Packaging

In 1, 3 or 5 kg aluminum containers with UN certification.

Storage & Handling

Storage & Shelf Life

• Store in dry and well-ventilated place, away from light. Keep containers tightly closed at 12-15°C.
• 3 years after date of production, when stored under conditions as recommended.