- Ingredient Name:Carrageenan
- Functions:Thickener, Gelling Agent, Stabilizer
- Physical Form:Powder, Solid
- Features:Viscosity Stabilization, Improved Mouthfeel, Improved Thickness
- End Uses:Sauces
GPI 101i is a food grade Carrageenan, designed as a stabilizer, thickener and gelling agent for food products.