Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Food Additive Number
- E 407, INS 407
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Recommended Dosage Level
0.20% to 0.45% by total weight of the finished product.
Properties
- Appearance
- Cream to White Powder
- pH Value
- 9.0 – 11.0
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Functional Properties
- As gelling agent to make a full body texture and demouldable hot-filled flan.
- As thickening agent to enhance flavor release and good mouthfeel.
| Value | Units | Test Method / Conditions | |
| Flan Gel Strength (Analyzer, 0.23% Solution at 10.0°C, SMS TX2) | 20 - 60 | g/cm² | - |
| Moisture Content | max. 12.0 | % | - |
| pH Value | 9.0 – 11.0 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5,000 | /g | |
| Yeast and Moulds | max. 300 | cfu/g | - |
| Salmonella (25g) | Negative | - | - |
| Escherichia coli (10 g) | Negative | - | - |
| Staphylococcus aureus (10g) | Nagative | - | - |
| Value | Units | Test Method / Conditions | |
| Energy Value | 100.1 | kcal/100g | - |
| Energy Value | 419.42 | KJ/100g | - |
| Fat Energy | 0.9 | kcal/100g | - |
| Fat Energy | 3.77 | KJ/100g | - |
| Total Fat | max. 0.1 | g/100g | - |
| Saturated Fat | max. 0.1 | g/100g | - |
| Total Carbohydrate | 0 | g/100g | - |
| Sugar | 0 | g/100g | - |
| Polyols | 0 | g/100g | - |
| Starch | 0 | g/100g | - |
| Dietary Fiber | 49 | g/100g | - |
| Protein Content | 0.3 | g/100g | - |
| Sodium Content | 6.4 | g/100g | - |
| Salt {Sodium(Na) x 2.5} | 16 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | mg/kg | - |
| Lead Content | max. 5 | mg/kg | - |
| Mercury Content | max. 1 | mg/kg | - |
| Cadmium Content | max. 2 | mg/kg | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and the Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs to 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
Two years in its original packaging, in a dry and cool room, away from floor and walls.