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3 Products found on GPI

GPI Carrageenan – GPI 9161 – For Muffins and Cakes banner
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GPI Carrageenan – GPI 9161 – For Muffins and Cakes
  • Ingredient Name:Carrageenan
  • Physical Form:Solid, Powder
  • Certifications & Compliance:EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant
  • Features:Soft Texture, Improved Texture, Excellent Softness, Enhanced Shelf Life
GPI 9161 is a Carrageenan blend designed to improve the qualities of muffins and cakes. Its unique properties enhance texture and shelf life of muffins and cakes.
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GPI Seaweed Fibre – GPI SF100 – For Processed Meats and Poultry banner
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GPI Seaweed Fibre – GPI SF100 – For Processed Meats and Poultry
  • Ingredient Name:Seaweed Extract
  • Functions:Fiber Source, Fiber Source
  • Fiber Content:83.0 - 83.0 %
  • Features:Improved Water Retention, Enhanced Juiciness, Improved Yield, Improved Texture
GPI Seaweed Fiber - GPI SF100 - For Processed Meats and Poultry is a seaweed fiber derived from red seaweed, designed for use in processed meats and poultry to enhance moisture retention, increase cook yields and improve texture.
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GPI Carrageenan – GPI 2425 – For Plant-Based Meats banner
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GPI Carrageenan – GPI 2425 – For Plant-Based Meats
  • Ingredient Name:Carrageenan
  • Functions:Shelf Life Enhancer, Stabilizer
  • Physical Form:Powder, Solid
  • Features:Improved Texture, Enhanced Firmness
GPI Carrageenan - GPI 2425 - For Plant-Based Meats is a food grade blend of Carrageenan and Konjac gum designed for optimum binding in meat analogs.
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