Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Carrageenan, Guar Gum, Xanthan Gum, Maltodextrin, Cellulose Gum
- Food Additive Number
- E 407, INS 407
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Recommended Dosage Level
0.4-0.8% by weight of dry ingredients into dry mix or 0.2-0.5% by weight of batter added directly to flour and used without any special process or equipment.
Properties
- Appearance
- Cream to White Powder
- pH Value
- 6.0 – 10.0
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Functional Properties
- Maintains moisture of muffins and cakes.
- Strengthens the structure of the muffins and cakes.
- Helps keep muffins and cakes soft during storage.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12.0 | % | — |
| pH Value | 6.0 – 10.0 | — | — |
| Viscosity (0.5% Solution at Room Temperature) | 80 - 300 | cp | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5,000 | /g | — |
| Yeast and Moulds | max. 300 | cfu/g | — |
| Salmonella (25g) | Negative | — | — |
| Escherichia coli (10 g) | Negative | — | — |
| Staphylococcus aureus (10g) | Nagative | — | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 84 | kcal/100g | — |
| Energy Value | 352 | KJ/100g | — |
| Fat Energy | 0 | kcal/100g | — |
| Fat Energy | 0 | KJ/100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Total Carbohydrate | 0 | g/100g | — |
| Sugar | 0 | g/100g | — |
| Polyols | 0 | g/100g | — |
| Starch | 0 | g/100g | — |
| Dietary Fiber | 40 | g/100g | — |
| Protein Content | max. 1 | g/100g | — |
| Sodium Content | 2 | g/100g | — |
| Salt {Sodium(Na) x 2.5} | 5 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | mg/kg | — |
| Lead Content | max. 1 | mg/kg | — |
| Mercury Content | max. 1 | mg/kg | — |
| Cadmium Content | max. 1 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs to 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
Two years in its original packaging (unopened), in a dry and cool room, away from floor and walls.