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Grain Place Foods Organic Long Grain Brown Rice

Grain Place Foods Organic Long Grain Brown Rice is categorized is by size: short grain has the highest starch content and makes the stickiest rice, whereas long grain is lighter and tends to remain separate when cooked. Medium grain rice falls between the other two types. All brown rice varieties are whole grains, with only the inedible outer hull removed – but none of the many nutrients. Use as a tasty side dish (e.g. pilaf), in casseroles and soups, and in rice pudding.

Ingredient Name: Brown Rice

Labeling Claims: Kosher, Non-GMO, Organic

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Brown Rice
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications
    • Organic
    • Non-GMO Project Verified
    • Kosher
    • 100% Whole Grain
    Processing

    Processed in a facility that handles peanuts and processes wheat and soybeans.

    Packaging & Availability

    Packaging
    • Long Grain Brown Rice - 2 lb bag
    • Long Grain Brown Rice - Case of twelve 2 lb bags
    • Long Grain Brown Rice - 5 lb bag
    • Long Grain Brown Rice - 25 lb bag
    • Long Grain Brown Rice - Case of six 5 lb bags