- Functions:Bulking Agent, Carrier, Dispersant, Nutritive Sweetener, Carbohydrate Source, Texturizing Agent
- Ingredient Name:Corn Syrup
- Labeling Claims:Gluten-free, Kosher, Halal
- Physical Form:Powder, Solid
- End Uses:Soups, Filling Applications, Muffins, Infant Formula, Frozen Desserts, Cookies, Dry Mix Infant Formula, Sports Drinks, Salad Dressing, Gravies, Dairy Products, Cheese, Snacks, Cakes, Dry Mixes, Candies, Sauces, Ice Cream, Beverage Mixes
MALTRIN® Corn Syrup Solids are varied length glucose polymers produced by the controlled hydrolysis of corn starch. They are most often categorized by dextrose equivalence (DE). DE is a measure of reducing power compared to a dextrose standard of 100. The higher the DE, the greater the extent of starch hydrolysis, resulting in a smaller average polymer size. The MALTRIN® product line covers a DE range of 5 to 25.