Products

Grainworks Organic Romano Bean Flour is made from Cranberry or Romano Beans, carefully milled in small batches to preserve nutrients and flavor. Romano Bean Flour is a good way to add protein and fiber to baked goods. Bean Flours - Ingredients for Gluten-Sensitive Baking Romano Bean Flour is a high protein flour with a somewhat beany flavor.

Grainworks Organic Cracked Triticale comes from our "pride of the farm" cracked Grain works Organic Triticale is a wholesome whole grain we grow and put through the "cracker"; this breaks the kernel into smaller pieces that cook as rice or other cracked grains do.

Grainworks Hulled Buckwheat is the triangular shape of a grass and not wheat at all! Hulled buckwheat is whole buckwheat with the hull removed, leaving a greenish yellow colored kernel that's delicious ground into flour, or cooked whole, or added to waffles and pancakes.

Grainworks Organic Hard White Wheat Flour has carefully milled from our Certified Organic whole grain hard white wheat berries. Ideal for bread and bread machine baking, this wheat variety yields a lighter texture and color than other whole wheat flours with an excellent nutrient profile. About Hard White Wheat Hard White Wheat is a Non-GMO variety with no major genes for bran color as traditional red wheat does.

Grainworks Organic Whole Wheat Pasta Flour is made from the finest durum wheat and carefully milled in small batches to preserve nutrients and flavor. It's the best choice for homemade pasta and a versatile flour for your pantry. About Durum Wheat Durum wheat is the hardest wheat variety. High in protein and gluten, its ideal for pasta and bread.

Grainworks Organic Wheat Bran come from careful separation of the protective outer bran layer from the germ and endosperm produces our satisfying, fiber-rich organic bran. What is wheat bran? Wheat Bran is the outer bran layer of the wheat kernel. The bran is produced when wheat is milled into white flour, and the bran is carefully separated from the whole wheat kernel.

Grainworks Organic Full Fat Soy Flour is made in small batches per order, milling our Non-GMO, Certified Organic whole soybeans through our cold stone mills to preserve nutrients and flavor.

Grainworks Organic Whole Wheat Pastry Flour is made with our farm-grown Soft White Spring Wheat, carefully milled in small batches to preserve nutrients and flavor. This flour is lower in protein for perfectly textured quick bread, cookies, pastries and more.

Grainworks Organic 7 Grain Flour is a blend of Hard Red Wheat, Rye, Triticale, Barley, Hulled Oats, Millet, and Brown Flax milled into a hearty whole grain flour. Multigrain, multi benefits! Combining grains packs a whole grain goodness into every bite of your recipe.