Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Barley, Millet, Oats, Rye, Wheat, Linseeds (Flax Seeds), Triticale
- Technologies
Features & Benefits
- Product Characteristics
Our whole grain flours contain the nutrient-rich endosperms of each grain, as well as the fiber-rich bran. While not gluten-free, our 7-Grain Flour is one of our best-sellers, for great reasons! Tasty Tips and Storage If you've been looking for the perfect whole grain bread, add up to 1/2 cup of 7 Grain Flour (in place of regular flour) per loaf of bread. Add it to any baked good: yeast bread, cookies, cakes, pancakes, muffins and more, to up the ante of flavor, fiber and nutrition.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
Can store for 12/18 months in an air tight container with being refrigerated, frozen or cool dark place (cold room).