Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk, Mozzarella Cheese, Salt
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Nutritional Information
Value Units Test Method / Conditions Calcium Content 161 mg/28g - Calories 90 kcal/28g - Cholesterol 25 mg/28g - Dietary Fiber 0 g/28g - Includes Added Sugar 0 g/28g - Iron Content 0 mg/28g - Potassium Content 21 mg/28g - Saturated Fat 4.5 g/28g - Sodium Content 210 mg/28g - Total Carbohydrate 1 g/28g - Total Fat 7 g/28g - Total Sugars 0 g/28g - Trans Fat 0 g/28g - Vitamin D 0 mcg/28g -
Technical Details & Test Data
- Preparation
Prepped cheese should be kept cold and not allowed to sit at room temperature for extended periods of time. Always keep covered and refrigerate when possible.
Packaging & Availability
- Packaging Type
- Packaging Information
- Vacuum pack - 8 X 7 LB
- Nt. Wt. - 54.5 lbs
- Gross Wt. - 56.25 lbs
- Case Length - 18.25"
- Case Width - 12.5"
- Case Height - 7.5"
- Ti/Hi - 8/5
- Cases/Pallet - 40
- Pallet height - 42"
Storage & Handling
- Storage and Shelf Life
Storage:
For best performance, keep refrigerated under 42°F. Product should not be frozen. Make sure cheese is being properly rotated to meet "Best If Used By" date.
Shelf Life :
For best results, use within Best If Used By date on package.