GRANDE

Grande® Bravo 200 has impressive viscosity and gelation properties and can be used to benefit a wide variety of applications, including both cold- and heat-processed systems. For a very wide range of applications, Grande Bravo Functional Whey Protein is the ideal solution. This line of natural products allows you to replace costly, higher-fat and/or artificial ingredients with natural whey protein while maintaining and, in many cases, enhancing the texture of the product and its flavor.

GRANDE® GUSTO are Rich, flavorful and savory cheese sauces and soups are sought after by consumers as the ultimate comfort food, yet the high sodium content found in many applications is a top concern among health-conscious consumers, falling only behind sugar. When they also consider the high fat and calories in typical cheesy formulations, they’ll think twice about indulging.

GRANDE® ULTRA 9150 is the best combination of clarity and flavor over a wide pH range available in a whey protein isolate. Grande Ultra WPI is produced in a patented process (patent number 8,431,174) that provides the best combination of clarity and flavor across a wide pH range.