PRIMO™

Identification & Functionality

Ingredient Name

Yogurt, Dried

Ingredient Origin

Dairy Origin,

Natural Origin

Ingredients

Milk, Whey Protein Concentrate

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Labeling Claims

Clean Label,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Cost Effective,

Creamy Texture,

Easy To Handle,

Good Consistency,

High Protein Content,

Improved Storage Stability

Product Info

it doesn’t require refrigeration, Grande Primo gives food formulators a more convenient, cost-effective alternative to fresh yogurt, making it ideal for:

• Dips
• Dressings
• Smoothies
• Coatings
• Frozen Desserts
• Meal Replacement Bars & Beverages

Key Product Attributes

Grande Primo Dried Yogurt & Cultured Dairy Products are available in four varieties for added versatility:

• Y45 with a pH of 4.5 and tart, robust yogurt flavor
• Y50 with a pH of 5.0 and mild, milky yogurt flavor
• G60 with a tart, robust Greek yogurt flavor and higher protein content
• Y100 with a tart, robust yogurt flavor that also meets the CFR for lowfat yogurt prior to drying

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Convenience Foods,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Dips,

Dressings,

Food Coatings,

Frozen Desserts,

Meal Replacers,

Plant Based Dairy Alternatives,

Smoothies

Properties

Physical Form

Powder,

Solid

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

Kosher,

USDA Certified

Certifications & Labeling

• Natural Dairy
• USPH Grade A
• Kosher Dairy
• USDA
• EU
• Ingredient Statement: "Whey protein concentrate, skim milk, yogurt cultures, heat-treated after culturing.