Performance Foundation with Pomegrante BT
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Pomegrante BT | — | 2.00 | |
White Tea BT | — | 1.00 | |
Magnesium Aluminum Silicate | — | 0.50 | |
Deionised Water | — | 12.10 | |
1: 3 Butylene Glycol | — | 7.00 | |
Preservative | — | 0.50 | |
| Phase C | |||
Deionised water | — | 2.00 | |
Sodium Chloride | — | 0.40 | |
| Phase B | |||
Potassium Cetyl Phosphate | — | 0.50 | |
| Phase E | |||
Pigment Blend | — | 10.00 | |
Gransil PSQ | — | 5.00 | |
| Phase D | |||
Coco-Caprylate/Caprate | — | 5.00 | |
Isododecane | — | 15.00 | |
Gransurf 50C | — | 5.00 | |
Gransurf W9 | — | 3.00 | |
Biophilic H | — | 1.00 | |
| Phase G | |||
Gransil GVL | — | 25.00 | |
| Phase F | |||
Disteardimonium Hectorite (and) Cyclopentasiloxane (and) Propylene Carbonate | — | 5.00 | |
Preparation:
In side kettle, weigh water; under phase A mixing, add Magnesium Aluminum Silicate and Butylene Glycol, mix for 15-30 minutes. Add phase B to phase A and heat to 75-80°C. Add phase C to combined phase AB @75-80°C. In main kettle, equipped with homogeniser, weigh phase D and heat to 75-80°C under homogenisation. Micro-pulverise phase E and add to phase D, mix until all dispersed. Add phase F to combined phase DE and mix well. Add combined phase ABC to phase DEF (main kettle) @75-80°C under homogenisation. Mix for 15 minutes. Cool to 60°C and add phase G, mix for 10 minutes. Cool to 25°C.
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