Cleansing Cream
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
GLYCERYL OLEATE & GLYCERYL STEARATE & CETEARYL ALCOHOL & POTASSIUM HYDROXIDE * OLIVOYL HYDROLYZED WHEAT PROTEIN | — | 10,000000 | |
CETYL ALCOHOL | — | 2,000000 | |
C10-18 TRIGLYCERIDES & TRIISOSTEARIN | — | 2,000000 | |
PEG-7 GLYCERYL COCOATE | — | 4,000000 | |
ISOPROPYL MYRISTATE | — | 3,000000 | |
| Phase C | |||
PROPYLENE GLYCOL & HEDERA HELIX | — | 1,000000 | |
PROPYLENE GLYCOL & HAMAMELIS VIRGINIANA | — | 1,000000 | |
PROPYLENE GLYCOL & AESCULUS HIPPOCASTANUM | — | 1,000000 | |
| Phase B | |||
AQUA & GLYCOLIC ACID & MALIC ACID & LYSINE & UREA & CITRIC ACID & SODIUM HYDROXIDE & TARTARIC ACID & GLYCINE & FRUXTOSE & GLUCOSE & SODIUM GLUTAMATE & AQUA & SODIUM PCA & AQUA & ACID LACTIC & POTASSIUM HYDROXIDE | — | 5,000000 | |
PROPYLENE GLYCOL & METHYLPARABEN & ETHYLPARABEN & PROPYLPARABEN & PHENOXYETHANOL & BUTYLPARABEN | — | 1,000000 | |
AQUA & OLIVOYL HYDROLYZED WHEAT PROTEIN | — | 3,000000 | |
AQUA | — | 60,000000 | |
PENTYLENE GLYCOL | — | 4,000000 | |
PROPYLENE GLYCOL | — | 3,000000 | |
Preparation:
Heat in the meantime phase A at 72°C and phase B at 74°C. Add B to
A whilst high stirring and let cool down still whilst high stirring till 35°C.
Add C and let cool down at room temperature
Notes:
% = Weight
- Markets
- Applications
- Application Format
- Skin Care Applications