Strengthening Milk (with Xyliance, Soligel, Bashyal, Hydrolysed Wheat Proteins)
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
XYLIANCE (self emulsifying base) | — | 3.0 % | |
Dimethicone (350 cps) | — | 1.5 % | |
Macadamia Oil | — | 3.0 % | |
Miglyol® 812 N | — | 3.5 % | |
Hemp Oil | — | 0.5 % | |
Phenonip® | — | 0.5 % | |
| Phase C | |||
Citric Acid | — | QS to pH=5.5 | |
| Phase B | |||
SOLIGEL (A novel Touch) | — | 0.1 % | |
BASHYAL (healing agent) | — | 2.0 % | |
HYDROLYSED WHEAT PROTEINS (nutritive agent) | — | 1.0 % | |
Water | — | QS to 100 % | |
| Phase D | |||
Fragrance | — | QS | |
Preparation:
1. Prepare A and B under agitation in a Bain Marie at 70°C;
2. Slowly add B in A under high speed mixing for a few minutes at 70°C;
3. Remove from Bain Marie;
4. Reduce stirring speed and adjust pH to 5.5 with C;
5. Add D at 30°C under gentle stirring.
Notes:
Stable 3 month at 45°C
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