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Whitening Cream

Formulation

Whitening Cream

NameIngredientSupplier%
Phase B
Mineral Oil
2.00%
Uniphen P-23 (Methyl paraben, butyl paraben, Ethyl paraben, propyl paraben dissolved in Phenoxyethanol)
0.70%
Dimethicone
2.00%
Unipherol (Lecithin, DL-alpha tocopherol and Isopropyl myristate)
0.50%
BHT
0.02%
Octyl Methoxycinnamate
1.00%
Lipowax D (Cetearyl Alcohol and Cetereath –20)
6.00%
PEG 100 Stearate
4.00%
Stearyl Alcohol
4.00%
Isopropyl Myristate
2.00%
Phase E
Etoille 6 (fragrance)
0.15%
Phase D
Triethanolamine
1.00%
Purasal S/HQ 60 (60% sodium lactate)
15.00%
Phase F
Purac Hipure 90 (90% Lactic Acid) pH=5.0
1.30%
Phase A
Deionized Water
55.33%
Unicide U-13 (Imidazolidinyl Urea)
0.40%
Glycerine USP
4.00%
EDTA (Tetrasodium)
0.10%
Phase C
TiO2 M160
0.50%

  1. Heat A to 80°C.
  2. Heat B to 80°C.
  3. Add C to B with constant stirring, maintaining the temperature at 80°C.
  4. When fully dispersed, add Triethanolamine at 70°C.
  5. At 50°C, add Purasal S/HQ 60 slowly with constant stirring.
  6. At 45°C add the Etoille 6.
  7. Finally add Purac Hipure 90 to adjust the pH to 5.00 at room temperature.