Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Dulse
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlights
Atlantic Organic Canadian Dulse is a wild sea vegetable that thrives in the cold North Atlantic Ocean and has been eaten for centuries by Native Americans and European settlers. This high quality dulse is hand harvested from the Bay of Fundy in New Brunswick. This exceptional dulse is dried by the summer sun and sea breeze and is harvested and packed according to rigorous organic standards.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Nutrition Facts
Atlantic Mariculture Organic Dulse Nutrition Facts 1.4oz
Nutrition Facts Servings: 4 Serving Size : 1 Cup(10g)
Calories
25 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Cholestrol 0mg 0% Sodium 160mg 7% Total Carbohydrate 4g 1% Dietry Fiber 2g 10% Sugars 0g Protein 2g Vitamin A 0% Vitamin C 2% Calcium 2% Iron 10% *Percent Daily Values based on a 2,000 calorie diet.
Regulatory & Compliance
- Certifications & Compliance
- Certifications
USDA Organic Certified
Packaging & Availability
- Packaging Type
- Packaging Size
1.4 oz