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Emerald Cove Pacific Arame

1 of 6 products in this brand
Emerald Cove Pacific Arame is one of many species of seaweed used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable to many uses.

Ingredient Name: Pacific Arame

Labeling Claims: Non-GMO

Features: Firm Texture, Mild, Rich in Minerals

End Uses: Casserole, Muffins, Savory Products, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Pacific Arame

    Ingredient Origin

    Marine Origin,

    Natural Origin,

    Plant Origin

    Ingredients
    Pacific Arame
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Algae & Extracts,

    Seafood Products & Extracts

    Features & Benefits

    Labeling Claims

    Non-GMO

    Food Ingredients Features

    Firm Texture,

    Mild,

    Rich in Minerals

    Product Highlights

    Emerald Cove Pacific Arame (Eisenia bicyclis) is gathered off the Ise peninsula, the site of one of Japan’s most famous shrines. It grows approximately 20 feet below the low tide level and is harvested in the traditional way by women divers in late summer. It is mainly used in seaweed salads and as a side dish.Arame, a member of the kelp family of sea vegetables like wakame and kombu, has a sweet mild flavor and crisp texture. In Japanese folklore, arame has long been valued for its mineral content and traditional medicinal qualities; it is a good source of calcium and has sizeable iron content.

    Features

    Emerald Cove Pacific Arame (Eisenia bicyclis) is gathered off the Ise peninsula, the site of one of Japan’s most famous shrines. It grows approximately 20 feet below the low tide level and is harvested in the traditional way by women divers in late summer. It is mainly used in seaweed salads and as a side dish.Arame, a member of the kelp family of sea vegetables like wakame and kombu, has a sweet mild flavor and crisp texture. In Japanese folklore, arame has long been valued for its mineral content and traditional medicinal qualities; it is a good source of calcium and has sizeable iron content.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Convenience Foods,

    Savory & Culinary

    Food & Nutrition Applications

    Casserole,

    Muffins,

    Savory Products,

    Soups

    Properties

    Nutrition Facts

    Emerald Cove Pacific Arame Nutrition Facts 1.76 oz

    Nutrition Facts
    Servings: 5

    Serving Size : 3/4cup (10g)

    Calories

    		 30
    Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Trans Fat 0g 0%
    Cholestrol 0mg 0%
    Sodium 125mg 5%
    Total Carbohydrate 7g 2%
    Dietry Fiber 7g 28%
    Sugar 0g
    Protein 1g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 10%
    Iron 8%

    Regulatory & Compliance

    Regulatory Information
    • Non-GMO Verified
    • Gluten-Free

    Technical Details & Test Data

    Nutrition Facts
    Nutrition Facts

    about 180 servings per container

    		  
    Serving size 3/4 sheet 5g
    Amount per serving
    Calories    		 30
     

    % Daily Value* A.
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g  
    Cholesterol 0mg 0%
    Sodium 125mg 5%
    Total Carbohydrate 7g 2%
    Dietary Fiber 7g 28%
    Protein 1g  

     

    • Vitamin A 0%
    • Vitamin C 0%
    • Calcium 10%
    • Iron 8%

    *Percent Daily Values based on a 2,000 calorie diet.

     

    Packaging & Availability

    Packaging Type

    Bags

    Packaging Size

    1.76 oz Plastic Bag