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Emperor’s Kitchen Traditional Kuzu

1 of 12 products in this brand
Emperor’s Kitchen Traditional Kuzu is a culinary superfood. Kuzu is traditionally used in Japan and China as a culinary and confectionery thickening starch as well as a valued medicinal remedy. Kuzu’s mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews and even cake icings and pudding. You can also use kudzu as a coating for frying your favorite vegetables, fish, tofu or tempeh. In their book, Culinary Treasures of Japan, John and Jan Belleme share a host of natural medicinal remedies from allergies, bronchial asthma and circulatory system issues to migraine headaches and high blood pressure.

Ingredient Name: Kudzu Root

Functions: Icing, Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Antioxidant Properties, Promotes Digestive Health

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Kudzu Root
    Technologies

    Features & Benefits

    Labeling Claims
    Product Highlights

    Emperor’s Kitchen Organic Kuzu is harvested and processed in the labor-intensive traditional way, which takes place beginning in December when the roots are swollen with starch. The roots are dug by hand, the starch is separated from the fibrous roots by repeated washing and straining, and the resulting mash is air-dried for sixty days. In a good year, the roots will have only 13% extractable starch. Kuzu is used much like cornstarch or arrowroot to thicken gravies and sauces, naturally.

    The craft of processing kuzu powder came to Japan, like so much else in Japanese culture, from China, but underwent further refinement over time. It is the traditional staple thickening agent in Japanese cuisine. Kuzu is traditionally used as a simple home remedy for digestive tract irritations. In many instances of abdominal aches and intestinal irritation, a cup of simple kuzu cream (kuzu with umeboshi paste, shoyu, and fresh ginger juice) brings quick relief, particularly with children, who often do not like the taste of over-the-counter medications. Kuzu cream is also very useful against colds, stomach cramps, diarrhea, neutralizing stomach acidity, and relaxing tight muscles. Kuzu also contains a very high concentration of flavonoids, powerful natural antioxidants, which contribute to this plant’s strong medicinal effect on digestive and circulatory ailments. Flavonoids also inhibit the contraction of smooth muscle tissue, thereby increasing blood flow and relieving cramping in the intestines.

    Applications & Uses

    Properties

    Nutrition Facts
    Nutrition Facts

    about 81/2servings per container

    Serving Size 1tsp (10g)

    Calories per Serving 35
    % Daily Value*
    Total Fat 0g 0%

    Saturated Fat 0g

    0%
    Trans Fat 0g
    Cholestrol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 8g 3%
    Fiber 0g 0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 0g
    Vitamin D 0%
    Calcium 0%
    Iron 0%
    Potassium <1%

    Regulatory & Compliance

    Certifications
    • Plastic Neutral Certified Product
    • Non-GMO Verified
    • AKC Certified

    Technical Details & Test Data

    Nutrition Facts
    Nutrition Facts

    about 8 1/2 servings per container

     
    Serving size 2.3 pieces 1 tbsp (10g)
    Amount per serving
    Calories
    35
     

    % Daily Value* A.

    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g  
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 8g 3%
    Dietary Fiber 0g 0%
    Total Sugars 0g  
    Incl. 0g Added Sugars 0
    Protein 0g  

     

    • Vitamin D 0mcg 0%
    • Calcium 4mg 0%
    • Iron 0mg 0%
    • Potassium  <1%

     

     

     

    Packaging & Availability

    Packaging Type
    Packaging Size

    3 oz Glass Jar