Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Water, Sea Salt, Koji, Soybeans, Koji Spores, Rice Koji
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Our years of experience in artisanal organic miso-making make Miso Master Organic Traditional Red Miso one of the finest miso in the world. For centuries Japanese craftsmen have used natural fermentation to transform soybeans and grains into many types of miso, the rich, thick paste used for flavoring a wide variety of dishes. Though now almost extinct in Japan, these ancient practices have been in constant use since 1980 at the American Miso Company, the largest traditional miso works in the world. This traditional method results in superior quality miso. Fresh and unpasteurized, it has subtle, balanced flavors that only great care, high quality ingredients, and natural aging can produce.
Long-Term aged misos also have a higher salt content which retards the fermentation so that the process moves gradually. Miso Master Organic Traditional Red Miso has a complex flavor profile that is hearty, mellow, and mildly sweet. These long-term misos are the cask-aged Bordeaux Wines of miso. But the story does not end with just a rich taste, for these misos have their own special health benefits.Soybeans are the main source of the potent phytoestrogens known as isoflavones which have been shown to effectively combat degenerative diseases such as cancer, heart disease, and osteoporosis. All isoflavones, however, are not created as equally potent antioxidants. The isoflavones found in soybeans and unfermented soybean products such as soymilk, tofu, soy supplement powders, soy flakes, and TVP are mainly isoflavone glucosides, which cannot be absorbed intact into the human bloodstream.
Only another isoflavone subgroup, the isoflavone aglycones -which include the famous anticancer powerhouses geninstein and diadzein- can be absorbed intact into the human bloodstream. These isoflavone aglycones are found in meaningful concentrations only in fermented soybean foods such as miso, soy sauce (shoyu and tamari), tempeh, and natto. During fermentation as much as 90% of the isoflavone glucosides are converted into isoflavone aglycones. Long-Term Aged Misos also contain melanoidins, another powerful antioxidant group. These melanoidins are the pigments that give Long-Term Aged Misos their dark colors.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Nutrition Facts
Miso Master Organic Brown Rice Miso Nutrition Facts 8 oz
Nutrition Facts Servings: 23 Serving Size : 2 tsp(10g)
Amount per Serving Calories
20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Cholestrol 0mg 0% Sodium 410mg 18% Total Carbohydrate 3g 1% Fiber 1g 4% Total Sugars 2g Includes 0g Added Sugar 0% Protein 1g Vitamin D 0% Calcium 0% Iron 0% Potassium 30mg 0% Miso Master Organic Brown Rice Miso Nutrition Facts 16 oz
Nutrition Facts About 45 servings per container
Serving Size 2 tsp (10g)
Amount per Serving Calories
20 % Daily Value* Total Fat 0g 0% Sodium 410mg 18% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 2g
Includes 0g Added Sugars0% Protein 1g Potassium 30mg 0% Not a significant source of saturated Fat, trans fat, cholesterol, vitamin D, calcium, and iron.
*% DV = % Daily Value
Miso Master Organic Brown Rice Miso Nutrition Facts 4 lb
Nutrition Facts about 180 servings per container
Serving Size 2 tsp (10g)
Calories per Serving 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g
0% Trans Fat 0g Cholestrol 0mg 0% Sodium 410mg 18% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 2g
Includes 0g Added Sugars0% Protein 1g Vitamin D 0mcg 0% Calcium 9mg 0% Iron 0mg 0% Potassium 30mg 0% The % Daily Value tells you how much a nutrlent in a senving of food contributes to a dally dlet. 2000 calories a day is used for general nutrition advice.
Calories per gram :
- Fat 9
- Carbohydrate 4
- Protein
Miso Master Organic Traditional Red Miso Nutrition Facts 40 lb
Nutrition Facts about 1800 servings per container
Serving Size 2 tsp (10g)
Calories per Serving 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g
0% Trans Fat 0g Cholestrol 0mg 0% Sodium 410mg 18% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 2g
Includes 0g Added Sugars0% Protein 1g Vitamin D 0mcg 0% Calcium 9mg 0% Iron 0mg 0% Potassium 30mg 0% The % Daily Value tells you how much a nutrlent in a senving of food contributes to a dally dlet. 2000 calories a day is used for general nutrition advice.
Calories per gram :
- Fat 9
- Carbohydrate 4
- Protein
Miso Master Organic Traditional Red Miso Nutrition Facts 15 lb
Nutrition Facts about 680servings per container
Serving Size 2 tsp (10g)
Calories per Serving 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g
0% Trans Fat 0g Cholestrol 0mg 0% Sodium 410mg 18% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 2g
Includes 0g Added Sugars0% Protein 1g Vitamin D 0mcg 0% Calcium 9mg 0% Iron 0mg 0% Potassium 30mg 0% The % Daily Value tells you how much a nutrlent in a senving of food contributes to a dally dlet. 2000 calories a day is used for general nutrition advice.
Calories per gram :
- Fat 9
- Carbohydrate 4
- Protein
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- USDA Organic Certified
- Non-GMO Verified
- NSF GIuten-Free Certified
- AKC Certified
Packaging & Availability
- Packaging Type
- Packaging Size
8 oz, 16 oz, 4 lb, 15 lb, 40 lb
Storage & Handling
- Shelf Life
- 18 Months
- Shelf Life
- Aged 1 Year
- Unpasteurized / Refrigerate Upon Receipt
- Refrigerated Shelf Life About 18 Months