- Ingredient Name:Pacific Arame
- Labeling Claims:Non-GMO
- Features:Firm Texture, Mild, Rich in Minerals
- End Uses:Muffins, Casserole, Savory Products, Soups
Emerald Cove Pacific Arame is one of many species of seaweed used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable to many uses.