Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Great River Organic Milling Company Logo

Great River Organic Milling Organic Unbleached Wheat Bread Flour

Organic Unbleached Wheat Bread Flour is made from carefully selected organic Non-GMO hard red spring wheat that is grown and harvested in the USA. It bakes into lighter bread than the 100 percent whole wheat flour and is therefore acceptable to those that are used to white bread but wanting to eat more whole grain breads. This flour contains the germ but 80 percent of the bran has been removed. People who bake artisan hearth breads or European style breads will appreciate this flour.

Ingredient Name: Hard Red Spring Wheat

Physical Form: Powder, Solid

Labeling Claims: Additive-free, Kosher, Non-GMO, Organic, Preservative-free

Certifications & Compliance: GMP, Kosher, Organic Certified, USDA Organic

Features: High Quality, No Bitterness

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Hard Red Spring Wheat

Ingredient Origin

Plant Origin

Ingredients
Hard Red Spring Wheat
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Product Information

Stone Ground from cleaned, high quality Organic Hard Red Spring Wheat, with the germ and 75-80% of the bran retained.

Features & Benefits

Labeling Claims

Additive-free,

Kosher,

Non-GMO,

Organic,

Preservative-free

Food Ingredients Features

High Quality,

No Bitterness

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Bread,

Cakes,

Cookies,

Muffins

Uses

Unbleached Wheat flour is used to make a variety of baked goods such as muffins, breads, cakes, and cookies.

Properties

Physical Form

Powder,

Solid

Nutritional Information
ValueUnitsTest Method / Conditions
Calories119kcal/33g—
Calories from Fat10kcal/33g—
Cholesterol0g/33g—
Dietary Fiber2g/33g—
Protein4g/33g—
Saturated Fat0g/33g—
Sodium Content0mg/33g—
Sugars0g/33g—
Total Carbohydrate24g/33g—
Total Fat1g/33g—
Specifications
ValueUnitsTest Method / Conditions
Ash9 +/- 0.2%—
Falling Numbermin. 350——
Moisturemax. 13.5%—
Protein13 +/- 2%—

Regulatory & Compliance

Certifications & Compliance

GMP,

Kosher,

Organic Certified,

USDA Organic

Regulatory Information
  • This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations
  • Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations
  • Certified Organic: QAI International
  • No additives
  • No preservatives
  • Non GMO
Allergen Statement

This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.

Technical Details & Test Data

Physical Characteristics
  • The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.
  • The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.
  • Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided

Packaging & Availability

Packaging Type

Bags

Packaging Conditions

The package consists of a 25 or 50 lb. multi-wall Kraft paper bag.

Storage & Handling

Shelf Life
12 months
Storage Conditions

To preserve product quality, dry storage at cool temperatures is recommended.