- Ingredient Name:Soft White Winter Wheat
- Physical Form:Solid, Powder
- Labeling Claims:Non-GMO, Preservative-free, Kosher, Additive-free, Organic
- Certifications & Compliance:Kosher, USDA Organic, GMP, Organic Certified
- Features:Creamy Texture, No Bitterness
Organic Whole Wheat Pastry Flour is milled from 100% soft white winter wheat (9% protein & gluten content). Creamy white texture with some bran in flour. Recommended for baking quick breads, biscuits, muffins, scones, heavy breads-banana or beer, fry-bread, pancakes, cookies, muffins, pie crusts, muffins, biscuit, etc. A flavorful, nutrient rich flour great for all kinds of baking.