Products

Organic Buckwheat Flour is milled on hammer mills allowing only a small amount of the hull to be sifted from the flour, thus retaining a traditional speckled color. Good for quick bread baking (biscuits, muffins, scones, heavy breads - banana or beer, fry-bread), pancakes, cookies, muffins, pie crusts, biscuits, etc. Grown and harvested in the USA.

Organic Sorghum Flour is milled from Organic Whole Sorghum Grains. Great for use as a substitute for wheat flour in quick breads.

Organic Multi (7) Grain Flour is stone-ground of wheat, brown rice, corn, rye, oats, barley, & millet. A flavorful flour that is suitable for any quick bread baking application. Portion of wheat is not sufficient to be yeast bread flour, however it can be added to wheat flour in yeast breads for added flavor and nutrition. Grown and harvested in the USA.

Organic Steel Cut Oats is made by taking the whole oat groat and running it through a mill that has steel blades that chops up the grain. A bit longer cooking time then oat flakes but worth the wait with plant based protein, 5g of fiber and high in iron.

Organic Whole Wheat Pastry Flour is milled from 100% soft white winter wheat (9% protein & gluten content). Creamy white texture with some bran in flour. Recommended for baking quick breads, biscuits, muffins, scones, heavy breads-banana or beer, fry-bread, pancakes, cookies, muffins, pie crusts, muffins, biscuit, etc. A flavorful, nutrient rich flour great for all kinds of baking.

Organic Whole Grain Hulled Millet is a white proso millet variety. It has a high protein content and is an excellent grain to add for dietary variety. With a mild flavor and a rapid cook time this organic whole grain millet can be used as a cereal or in a side dishes.

Organic Whole Grain White Rice is cleaned and ready for home milling or cooking. Easily digestible grain.

Organic Bread Flour Blend - Rye Contains a perfect combination of organic, stone-ground wheat and stone-ground Organic rye. Excellent for a lighter tasting rye loaf. Grains grown and harvested in the USA. Certified Organic and Kosher approved.

Organic Wheat Bran HRS is also called “millers bran” this is the outer layer of the wheat kernel.Its high fiber content allows consumers to add fiber to other foods.It can be used in baked goods or added to hot cereals, soups or stews.

Great River Organic Milling sources most of its wheat from Western North Dakota where the dry summers tend to produce a quality wheat with a good protein content, averaging 13-14 percent, and a good gluten content. We consider this the best for home milling to then be used for baking breads. Certified Organic and Kosher approved. Grown and harvested in the USA. Sourced Variety: Glenn and Daubs

Organic Oat Flour are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Oat flour is another low-gluten flour that is a good substitute for wheat flour in quick bread recipes. The oats add their distinctive flavor and textures. It can be used to make cookies, muffins or sweet breads. Certified Organic and Kosher approved. Grown, harvested, and milled in the USA.

Great River Organic Milling Golden Flaxseed Meal is a nutritional boost to almost any recipe. Each serving of our Golden Flaxseed Meal is packed with omega-3 fatty acids, 3 grams of fiber and lignans providing a heart-healthy nutritional combination.

Organic Millet Flour is not widely used as a grain in the U.S, it is a staple in many parts of the world. It is a more complete protein than any of the other grains and is easily digested. As a flour it can be added to any baked good for nutritional enhancement. The national bread of Ethiopia, a flatbread, is made from millet flour.

Organic White Rice Flour is a fine flour that can be an excellent addition to any of your baked goods. White rice itself is naturally gluten free making it easily digestible, but please note this particular. Great River product is not certified gluten free due to production within the stone milling facility.

Organic Bread Flour Blend - Oatmeal contains a delicious combination of Organic, stone-ground wheat and organic rolled oats. Great for bread machines. See recipe here. Grains grown and harvested in the USA. Certified Organic and Kosher approved.

Organic Corn Flour is stone-ground to a finer texture than our corn meal, this flour is milled with the same high-lysine corn. Use in baked goods where the good flavor of corn is desired without the coarse texture.

The Organic Hulled Barley we offer is cleaned and ready for home milling and baking. A grain of barley is much like one of wheat. Two outer husks surround the aleurone-covered endosperm or starchy part, and the germ. The protein is found in the aleurone cells, which are retained in “hulled’ barley.

Organic Thick Rolled Oats is slightly thicker then regular rolled oats, requiring a longer cook time. Made from cleaned hulled whole oat groats steam rolled into a thick flake. Enjoy as a breakfast cereal or add to your baked goods for more nutrition and added texture.

Organic Whole Grain Pearled Barley has most of the aleurone layer is removed when preparing barley as “pearled”. It is a quicker cooking form of barley and used widely in soups or pilafs.

Stone ground organic Spelt Flour is a whole grain flour, containing all the wonderful flavor and nutrients that people have been benefiting from for over 9000 years. Easy absorption in the body, and it’s nutty flavor make it a great replacement to modern wheat.

Oat bran is one of the most versatile forms of oats there are!. Great for your cereals, yogurts, cookies and baked goods for that added boost in fiber.

Organic Medium Grind Cornmeal is milled from the high-lysine corn. Lysine is an essential amino acid which gives the meal a protein boost as well as more flavor. In addition, the germ and bran remain in the meal adding flavor as well as nutrients.

Soft White Winter Wheat is used primarily for cake or “pastry” flour. Its lower protein and gluten content make for light flour and tender baked goods. Used for un-yeasted products or “quick breads.” Protein tends to run on the lower side between 8 and 10 percent. Can be used for home milling and baking.

Organic Dark Rye Flour is our whole grain rye flour that has been stone ground. Nothing added and nothing removed. Low in gluten, high in nutrition, medium grind excellent for rye bread. A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat. Combined with wheat to make a lighter loaf. Sourced rye that is grown and harvested in the USA.

Whole organic wheat berries cracked into medium pieces. Cooks in approximately 15 minutes. Heart healthy - high in fiber. Great addition to salads or soups. Grown and harvested in the USA

Great River Organic Milling Durum Flour is high in protein and perfect for your homemade pastas, breads and crusts. Ancient grain that is stone ground for milling, nothing has been added during the milling process, and nothing has been removed.

Organic Whole Grain Rye considered a weed in a wheat field, it is still a low profile grain but with many uses. Coarsely ground as a meal for bread or boiled like rice for cereal or other dishes it has a chewy texture. It mills quickly and easily as it is a soft grain. 100% Whole Grain Rye Berries . Cleaned and ready for home milling or to be cooked whole Mills quickly and easily; soft grain with a chewy texture\ Certified Organic and Kosher approved

Organic Rye Meal is stone ground from cleaned, high quality Organic Whole Rye.Certified Organic and Kosher approved. Grown and harvested in the USA.Nothing added, nothing removed - ready for baking great!

Organic Whole Grain Sorghum is a small round berry which may vary in color from yellow to cream to white. It is a cereal grain, suitable for wheat lovers but digests slowly with lower glycemic index. Organic Whole Grain Sorghum may be ground in hand mills or food processors to the degree of fineness needed.

Organic Bread Flour Blend - Seven Grain contains a hearty blend of organic, stone-ground grains: wheat, brown rice, corn, rye, oats, millet, and barley. Base of the flour is a finely ground unbleached wheat flour, containing 75% - 80% of the germ and bran.Bakes into a denser loaf with great flavor and a nutty crunchy texture. Grains grown and harvested in the USA. Certified Organic and Kosher approved.

Organic Whole Wheat Bread Flour is made from carefully selected organic hard red spring wheat. Smaller bran particles brings volume to loaf.

Organic Bread Flour Blend - Sunflower Millet Contains a blend of organic, stone-ground grain and seeds to include: wheat, corn, hulled millet, sunflower seeds, and flaxseed. Grains grown and harvested in the USA. Certified Organic and Kosher approved.

Organic quinoa grain is a wonderful addition to any recipe. Grown in the Andes of South America, this easily digestible grain contains all eight amino acids, high iron content, and has a subtle flavor for all to enjoy. With a great source of complete proteins this grain is cleaned and ready to mill or cook.

Organic Old Fashioned Rolled Oats is old fashioned rolled oats are also known as regular rolled oats. Enjoy as a breakfast cereal or add to your baked goods for more nutrition and added texture. Cooks in approximately 5 to 8 minutes as a hot cereal.

The quality Organic Whole Grain Corn we offer is a food grade yellow dent corn with a white cob. Great for home milling to then utilize in recipes that call for corn meal, grits, polenta or tortillas.

Organic Unbleached Wheat Bread Flour is made from carefully selected organic Non-GMO hard red spring wheat that is grown and harvested in the USA. It bakes into lighter bread than the 100 percent whole wheat flour and is therefore acceptable to those that are used to white bread but wanting to eat more whole grain breads. This flour contains the germ but 80 percent of the bran has been removed. People who bake artisan hearth breads or European style breads will appreciate this flour.