Products

Organic Buckwheat Flour is milled on hammer mills allowing only a small amount of the hull to be sifted from the flour, thus retaining a traditional speckled color. Good for quick bread baking (biscuits, muffins, scones, heavy breads - banana or beer, fry-bread), pancakes, cookies, muffins, pie crusts, biscuits, etc. Grown and harvested in the USA.

Organic Multi (7) Grain Flour is stone-ground of wheat, brown rice, corn, rye, oats, barley, & millet. A flavorful flour that is suitable for any quick bread baking application. Portion of wheat is not sufficient to be yeast bread flour, however it can be added to wheat flour in yeast breads for added flavor and nutrition. Grown and harvested in the USA.

Organic Sorghum Flour is milled from Organic Whole Sorghum Grains. Great for use as a substitute for wheat flour in quick breads.

Whole Grain Amaranth is an ancient grain that has a mild, sweet flavor. Amaranth is packed with nutrition and naturally gluten free. It is perfect for baked goods, breads and even soups.

Organic White Rice Flour is a fine flour that can be an excellent addition to any of your baked goods. White rice itself is naturally gluten free making it easily digestible, but please note this particular. Great River product is not certified gluten free due to production within the stone milling facility.

Organic Barley Flour is stone ground from whole hulled barley. Many wheat sensitive people tolerate low-gluten barley flour quite well. Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley. It can be substituted for wheat flour in quick bread recipes. Grown and harvested in the USA.

Organic Bread Flour Blend - Oatmeal contains a delicious combination of Organic, stone-ground wheat and organic rolled oats. Great for bread machines. See recipe here. Grains grown and harvested in the USA. Certified Organic and Kosher approved.

Organic Whole Grain Brown Flaxseed slightly larger than sesame seeds and used whole or ground are great when adding Omega 3 fatty acids to your diet. For full nutritional benefit and absorption the seeds should be ground.

Organic Oat Flour are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Oat flour is another low-gluten flour that is a good substitute for wheat flour in quick bread recipes. The oats add their distinctive flavor and textures. It can be used to make cookies, muffins or sweet breads. Certified Organic and Kosher approved. Grown, harvested, and milled in the USA.

Oat bran is one of the most versatile forms of oats there are!. Great for your cereals, yogurts, cookies and baked goods for that added boost in fiber.

Organic Whole Wheat Bread Flour is made from carefully selected organic hard red spring wheat. Smaller bran particles brings volume to loaf.

Organic Bread Flour Blend - Rye Contains a perfect combination of organic, stone-ground wheat and stone-ground Organic rye. Excellent for a lighter tasting rye loaf. Grains grown and harvested in the USA. Certified Organic and Kosher approved.

Organic Wheat Bran HRS is also called “millers bran” this is the outer layer of the wheat kernel.Its high fiber content allows consumers to add fiber to other foods.It can be used in baked goods or added to hot cereals, soups or stews.

Organic Whole Wheat Pastry Flour is milled from 100% soft white winter wheat (9% protein & gluten content). Creamy white texture with some bran in flour. Recommended for baking quick breads, biscuits, muffins, scones, heavy breads-banana or beer, fry-bread, pancakes, cookies, muffins, pie crusts, muffins, biscuit, etc. A flavorful, nutrient rich flour great for all kinds of baking.

Great River Milling Teff Flour is a select finely ground grain into flour. The ancient Ethiopian grain is available for you to enjoy. The subtle flavors and nutrition are great for any type of diet. High in iron and amino acids, best for injera.

Organic Steel Cut Oats is made by taking the whole oat groat and running it through a mill that has steel blades that chops up the grain. A bit longer cooking time then oat flakes but worth the wait with plant based protein, 5g of fiber and high in iron.

Organic Dark Rye Flour is our whole grain rye flour that has been stone ground. Nothing added and nothing removed. Low in gluten, high in nutrition, medium grind excellent for rye bread. A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat. Combined with wheat to make a lighter loaf. Sourced rye that is grown and harvested in the USA.

Organic Medium Grind Cornmeal is milled from the high-lysine corn. Lysine is an essential amino acid which gives the meal a protein boost as well as more flavor. In addition, the germ and bran remain in the meal adding flavor as well as nutrients.

Soft White Winter Wheat is used primarily for cake or “pastry” flour. Its lower protein and gluten content make for light flour and tender baked goods. Used for un-yeasted products or “quick breads.” Protein tends to run on the lower side between 8 and 10 percent. Can be used for home milling and baking.

Whole organic wheat berries cracked into medium pieces. Cooks in approximately 15 minutes. Heart healthy - high in fiber. Great addition to salads or soups. Grown and harvested in the USA

Great River Organic Milling sources most of its wheat from Western North Dakota where the dry summers tend to produce a quality wheat with a good protein content, averaging 13-14 percent, and a good gluten content. We consider this the best for home milling to then be used for baking breads. Certified Organic and Kosher approved. Grown and harvested in the USA. Sourced Variety: Glenn and Daubs

The Organic Hulled Barley we offer is cleaned and ready for home milling and baking. A grain of barley is much like one of wheat. Two outer husks surround the aleurone-covered endosperm or starchy part, and the germ. The protein is found in the aleurone cells, which are retained in “hulled’ barley.

Stone ground organic Spelt Flour is a whole grain flour, containing all the wonderful flavor and nutrients that people have been benefiting from for over 9000 years. Easy absorption in the body, and it’s nutty flavor make it a great replacement to modern wheat.

Organic Whole Grain Pearled Barley has most of the aleurone layer is removed when preparing barley as “pearled”. It is a quicker cooking form of barley and used widely in soups or pilafs.

Organic Thick Rolled Oats is slightly thicker then regular rolled oats, requiring a longer cook time. Made from cleaned hulled whole oat groats steam rolled into a thick flake. Enjoy as a breakfast cereal or add to your baked goods for more nutrition and added texture.

Whole organic wheat berries cracked into medium pieces. Cooks in approximately 15 minutes. Heart healthy - high in fiber. Great addition to salads or soups. Grown and harvested in the USA

Organic Bread Flour Blend - Seven Grain contains a hearty blend of organic, stone-ground grains: wheat, brown rice, corn, rye, oats, millet, and barley. Base of the flour is a finely ground unbleached wheat flour, containing 75% - 80% of the germ and bran.Bakes into a denser loaf with great flavor and a nutty crunchy texture. Grains grown and harvested in the USA. Certified Organic and Kosher approved.

Organic Lily White Flour is made from carefully selected organic Non-GMO hard red spring wheat. Bran and germ are removed to produce the lily white flour color. We do not add any chemicals like bleach to our flour to produce a white color. Best for bread baking or as an all purpose flour for cakes, cookies, muffins and more tasty baked goods.

The quality Organic Whole Grain Corn we offer is a food grade yellow dent corn with a white cob. Great for home milling to then utilize in recipes that call for corn meal, grits, polenta or tortillas.

Organic Whole Grain Hulled Millet is a white proso millet variety. It has a high protein content and is an excellent grain to add for dietary variety. With a mild flavor and a rapid cook time this organic whole grain millet can be used as a cereal or in a side dishes.

Stone ground organic Quinoa Flour is a wonderful addition to any recipe. Grown in the mountains of South America, this easily digestible grain contains all eight of the amino acids, a high iron content with a subtle flavor for you to enjoy.

Organic Quick Rolled Oats Cooks in 2 minutes or less as a hot cereal. Enjoy as a breakfast cereal or add to your baked goods for more nutrition and added texture. Whole Grain Nutrition - High in fiber, low in cholesterol, and heart healthy. Certified organic and kosher approved. No additives, preservatives or chemicals.

Organic Stone Ground Spelt Flour is cleaned and ready for cooking or home milling. Spelt gluten is easier to digest than wheat due to its water solubility. Certified Organic and Kosher approve. Grown and harvested in the USA

Organic Millet Flour is not widely used as a grain in the U.S, it is a staple in many parts of the world. It is a more complete protein than any of the other grains and is easily digested. As a flour it can be added to any baked good for nutritional enhancement. The national bread of Ethiopia, a flatbread, is made from millet flour.

Organic All Purpose Whole Wheat Flour is grown and harvested in the USA. Smaller bran particles brings volume to loaf. Works well in bread machines. Milled from a blend of hard red spring wheat and soft white winter wheat. Certified Organic and Kosher approved.

Organic quinoa grain is a wonderful addition to any recipe. Grown in the Andes of South America, this easily digestible grain contains all eight amino acids, high iron content, and has a subtle flavor for all to enjoy. With a great source of complete proteins this grain is cleaned and ready to mill or cook.