Products

Organic Millet Flour is not widely used as a grain in the U.S, it is a staple in many parts of the world. It is a more complete protein than any of the other grains and is easily digested. As a flour it can be added to any baked good for nutritional enhancement. The national bread of Ethiopia, a flatbread, is made from millet flour.

Organic Whole Grain Hulled Millet is a white proso millet variety. It has a high protein content and is an excellent grain to add for dietary variety. With a mild flavor and a rapid cook time this organic whole grain millet can be used as a cereal or in a side dishes.

Organic Steel Cut Oats is made by taking the whole oat groat and running it through a mill that has steel blades that chops up the grain. A bit longer cooking time then oat flakes but worth the wait with plant based protein, 5g of fiber and high in iron.

Organic Whole Grain Rye considered a weed in a wheat field, it is still a low profile grain but with many uses. Coarsely ground as a meal for bread or boiled like rice for cereal or other dishes it has a chewy texture. It mills quickly and easily as it is a soft grain. 100% Whole Grain Rye Berries . Cleaned and ready for home milling or to be cooked whole Mills quickly and easily; soft grain with a chewy texture\ Certified Organic and Kosher approved

Organic Whole Grain Sorghum is a small round berry which may vary in color from yellow to cream to white. It is a cereal grain, suitable for wheat lovers but digests slowly with lower glycemic index. Organic Whole Grain Sorghum may be ground in hand mills or food processors to the degree of fineness needed.

Organic Old Fashioned Rolled Oats is old fashioned rolled oats are also known as regular rolled oats. Enjoy as a breakfast cereal or add to your baked goods for more nutrition and added texture. Cooks in approximately 5 to 8 minutes as a hot cereal.

The quality Organic Whole Grain Corn we offer is a food grade yellow dent corn with a white cob. Great for home milling to then utilize in recipes that call for corn meal, grits, polenta or tortillas.

Great River Organic Milling sources most of its wheat from Western North Dakota where the dry summers tend to produce a quality wheat with a good protein content, averaging 13-14 percent, and a good gluten content. We consider this the best for home milling to then be used for baking breads. Certified Organic and Kosher approved. Grown and harvested in the USA. Sourced Variety: Glenn and Daubs

Organic Quick Rolled Oats Cooks in 2 minutes or less as a hot cereal. Enjoy as a breakfast cereal or add to your baked goods for more nutrition and added texture. Whole Grain Nutrition - High in fiber, low in cholesterol, and heart healthy. Certified organic and kosher approved. No additives, preservatives or chemicals.

Organic Thick Rolled Oats is slightly thicker then regular rolled oats, requiring a longer cook time. Made from cleaned hulled whole oat groats steam rolled into a thick flake. Enjoy as a breakfast cereal or add to your baked goods for more nutrition and added texture.

Soft White Winter Wheat is used primarily for cake or “pastry” flour. Its lower protein and gluten content make for light flour and tender baked goods. Used for un-yeasted products or “quick breads.” Protein tends to run on the lower side between 8 and 10 percent. Can be used for home milling and baking.

Oat bran is one of the most versatile forms of oats there are!. Great for your cereals, yogurts, cookies and baked goods for that added boost in fiber.