- Ingredient Name:Millet Flour
- Ingredient Origin:Plant Origin, Natural Origin
- Labeling Claims:Preservative-free, Plant-Based, Additive-free, Non-GMO, Kosher, Naturally Derived, Natural, Organic
- Protein Content:9.99 - 9.99 %, 11.5 - 16.5 %
- Certifications & Compliance:Organic Certified, USDA Organic, Kosher, GMP
- Physical Form:Powder, Solid
Organic Millet Flour is not widely used as a grain in the U.S, it is a staple in many parts of the world. It is a more complete protein than any of the other grains and is easily digested. As a flour it can be added to any baked good for nutritional enhancement. The national bread of Ethiopia, a flatbread, is made from millet flour.