Products

Organic Millet Flour is not widely used as a grain in the U.S, it is a staple in many parts of the world. It is a more complete protein than any of the other grains and is easily digested. As a flour it can be added to any baked good for nutritional enhancement. The national bread of Ethiopia, a flatbread, is made from millet flour.

Organic Brown Rice Flour contains the bran layer of the rice, because of this it has a higher fiber content than the white rice flour. Can be used for flour replacement in roux or as a thickener to a sauce. For lower gluten levels add to your muffin, cookie, pie crusts and cake recipes. Brown rice itself is naturally gluten free making it easily digestible, but please note this particular Great River product is not certified Gluten Free due to production within the stone milling facility.

Organic Whole Grain White Rice is cleaned and ready for home milling or cooking. Easily digestible grain.