Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Brown Rice
- Technologies
- Product Families
- Product Information
- 100% Organic Brown Rice Flour is flour that has been ground from unhulled rice kernels, also known as brown rice.
- Stone Ground from cleaned, high quality Brown Rice
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Uses
- lt can be used as a straight flour replacement in things like roux and other sauce thickeners.
- It can be combined with other flours for baking projects such as bread, cookies, or pastries.
- Brown rice flour can be used to make pancakes, muffins, cookies, pie crust and cakes.
Properties
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Calcium Content | 1.6 | mcg/46g | - |
Calories | 170 | kcal/46g | - |
Calories from Fat | 10 | kcal/46g | - |
Cholesterol | 0 | g/46g | - |
Dietary Fiber | 5 | g/46g | - |
Protein | 4 | g/46g | - |
Saturated Fat | 0 | g/46g | - |
Sodium Content | 5 | mg/46g | - |
Sugars | 0 | g/46g | - |
Total Carbohydrate | 36 | g/46g | - |
Total Fat | 1 | g/46g | - |
Value | Units | Test Method / Conditions | |
Ash | 1.25 +/- 0.35 | % | - |
Moisture | 11 +/- 1.5 | % | - |
Protein | 8.5 +/- 1.5 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations
- Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations
- Certified Organic: QAI International
- No additives
- No preservatives
- Non GMO
- Allergen Statement
This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.
Technical Details & Test Data
- Physical Characteristics
- The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.
- The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.
- Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided
Packaging & Availability
- Packaging Type
- Packaging Conditions
The package consists of a 25 or 50 Ib. multi-wall Kraft paper bag, or 2000 Ib. bulk totes.
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
To preserve product quality, dry storage at cool temperatures is recommended.