Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Buckwheat
- Technologies
- Product Families
- Product Information
- Stone Ground from cleaned, high quality Organic Hard Red Spring Wheat
- Whole wheat flour is a whole grain product, which means it contains all parts of the wheat kernel when ground.
- Organic hard spring wheat is made from the spring kernels of northern United States grown wheat.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Uses
Buckwheat Flour ground from certified organic, whole cleaned unhulled buckwheat groats.
Properties
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Calcium Content | 12 | mg/30g | — |
| Calories | 100 | kcal/30g | — |
| Calories from Fat | 10 | kcal/30g | — |
| Cholesterol | 0 | g/30g | — |
| Dietary Fiber | 3 | g/30g | — |
| Iron Content | 1 | mg/30g | — |
| Protein | 3 | g/30g | — |
| Saturated Fat | 0 | g/30g | — |
| Sodium Content | 0 | mg/30g | — |
| Sugars | 0 | g/30g | — |
| Total Carbohydrate | 21 | g/30g | — |
| Total Fat | 1 | g/30g | — |
| Value | Units | Test Method / Conditions | |
| Ash | 1.5 +/- 0.7 | % | — |
| Moisture | max. 13.5 | % | — |
| Protein | max. 13 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations
- Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations
- Certified Organic: QAI International
- No additives
- No preservatives
- Non GMO
- Allergen Statement
This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.
Technical Details & Test Data
- Physical Characteristics
- The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.
- The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.
- Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided
Packaging & Availability
- Packaging Type
- Packaging Conditions
The package consists of a 25 or 50 lb. multi-wall Kraft paper bag.
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
To preserve product quality, dry storage at cool temperatures is recommended.