Great River Organic Milling Organic Bread Flour Blend - Rye

Identification & Functionality

Ingredient Name

Bread Mix

Ingredient Origin

Plant Origin

Ingredients

Rye, Hard Red Spring Wheat

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Product Information

Made from a blend of our Organic Unbleached Wheat Flour and Organic Rye Flour.

Features & Benefits

Labeling Claims

Additive-free,

Kosher,

Non-GMO,

Organic,

Preservative-free

Food Ingredients Features

No Bitterness

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Bread

Properties

Physical Form

Powder,

Solid

Nutritional Information

	Value	Units	Test Method / Conditions
Calcium Content	13	mg/30g	—
Calories	132	kcal/30g	—
Cholesterol	0	mg/30g	—
Dietary Fiber	4	g/30g	—
Iron Content	1	mg/30g	—
Potassium Content	164	mg/30g	—
Protein	5	g/30g	—
Saturated Fat	0	g/30g	—
Sodium Content	0	mg/30g	—
Sugars	0	g/30g	—
Total Carbohydrate	27	g/30g	—
Total Fat	1	g/30g	—
Vitamin D	0	mcg/30g	—

Specifications

	Value	Units	Test Method / Conditions
Moisture	max. 13.5	%	—
Protein	17 +/- 2	%	—

Regulatory & Compliance

Certifications & Compliance

GMP,

Kosher,

Organic Certified,

USDA Organic

Regulatory Information

• This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations
• Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations
• Certified Organic: QAI International
• No additives
• No preservatives
• Non GMO

Allergen Statement

This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.

Technical Details & Test Data

Physical Characteristics

• The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.
• The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.
• Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided

Packaging & Availability

Packaging Type

Bags

Packaging Conditions

The package consists of a 2, 5, 10, 25 or 50 Ib. multi-wall Kraft paper bag.

Storage & Handling

Shelf Life

12 months

Storage Conditions

To preserve product quality, dry storage at cool temperatures is recommended.